- 41. PEACH FRUIT SALAD
- Put sliced bananas first. ... strawberries, then. Cover with pie filling. Do not stir ... keeps bananas from turning dark.
Ingredients: 4 (bananas ...)
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- 42. PINK APPLE CHIFFON
- Dissolve the gelatin in ... and beating in fruit filling until pale and frothy. ... whipped cream. Makes 6 servings.
Ingredients: 4 (cream .. jello ...)
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- 43. PRETZEL TORTE
- Cream butter and sugar; add crushed pretzels (size of coarsely chopped nuts). Press mixture into 9x13 inch pan. Chill. Use one of the following ...
Ingredients: 12 (cheese .. pretzels .. sugar .. whip ...)
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- 44. PUNCH BOWL CAKE
- Bake cake in 13 ... 2 inch squares. Mix pie filling as directed. Set aside. ... refrigerator until ready to serve.
Ingredients: 7 (nuts .. pineapple .. strawberries ...)
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- 45. PUNCH BOWL CAKE
- Bake cake and let cool. Cut cake into 3 sections; crumble 1/3 cake in bottom of punch bowl. Spread layer of pineapple over cake. Spread layer of ...
Ingredients: 6 (nuts .. pineapple .. whip ...)
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- 46. PUNCH BOWL CAKE
- In the punch bowl, ... the pineapple, half the pie filling, spread on half ... Can be made night before.
Ingredients: 7 (bananas .. cool .. whip ...)
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- 47. QUICK & EASY FRUIT SALAD
- Mix together and refrigerate.
Ingredients: 5 (juice .. strawberries ...)
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- 48. ROSEMARIE'S PINK
- Drain the fruits, chop pecans then mix and chill. Delicious!
Ingredients: 6 (lemon .. milk .. pecans .. pineapple .. whip ...)
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- 49. STAINED GLASS FRUIT SALAD
- Chop all fruits and mix with pie filling and chill for several hours. Grapes, melon cubes, kiwi fruit may be added if desired.
Ingredients: 5 (apples .. bananas .. oranges .. strawberries ...)
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- 50. TRIFLE
- Tear or cut cake ... spread over cake. Spread strawberry pie filling over pudding. Spread half ... except pie filling. Chill overnight.
Ingredients: 6 (cake .. jello .. sides .. whip ...)
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