- 41. FRUIT TART
- 1. Prepare Pate Brisee (recipe follows). 2. Prepare Pastry Cream (recipe follows). 3. ... Use for pastries and cakes.
Ingredients: 17 (cornstarch .. extract .. flour .. juice .. milk ...)
|
- 42. PINWHEELS
- Preheat oven to 400 ... lightly floured surface, roll pastry to a 15 inch ... spreads. Omit the granulated sugar.
Ingredients: 4 (min. .. preserves .. sugar ...)
|
- 43. FRUIT TART
- Cream butter and sugar ... serving plate and spread pastry cream in center. Arrange ... Refrigerate until serving. Makes 8.
Ingredients: 11 (egg .. etc. .. flour .. salt .. sugar .. vanilla ...)
|
- 44. LADY BIRD JOHNSON PIE
- Put marshmallows in double ... cream and pour into pastry shell. Chill until firm.
Ingredients: 6 (cream .. crust .. fruit .. raspberries ...)
|
- 45. PIROZNOIE S MALINOII I SBITIMII SLIVKAMII
- Cut shortening into flour ... enough water to hold pastry together and mix lightly. ... whipped cream. Yield: 8 servings.
Ingredients: 6 (flour .. jam .. salt ...)
|
- 46. CHEESECAKE COOKIES
- Blend pastry ingredients together with pastry ... them on at this point.
Ingredients: 12 (cheese .. egg .. honey .. juice .. milk .. optional ...)
|
- 47. FRESH BERRY PIE
- Crush 1 cup berries and cook with water, about 2 minutes. Combine sugar and cornstarch. Stir into berry juice. Cook and stir until clear. Place half ...
Ingredients: 5 (blueberries .. cornstarch .. crust .. sugar ...)
|
- 48. LEMON CHIFFON PIE
- In a saucepan, combine lemon juice, water, gelatin, 1/4 cup of the sugar, and egg yolks. Heat just to boiling, stirring constantly. Remove from heat. ...
Ingredients: 10 (juice .. tartar .. tbsp. .. whites .. zest ...)
|
- 49. POPPY SEED POUND CAKE
- Sift the flour with the baking powder and baking soda. Set aside. Cream the butter until very light. Gradually add the sugar, beating all the time ...
Ingredients: 18 (eggs .. flour .. nectar .. rind .. seeds .. soda ...)
|
- 50. CRANBERRY-CREAM PIE
- Dissolve gelatin in boiling ... partially set. Spoon into pastry shell. Sprinkle marshmallows on ... until firm. Yield: 6 servings.
Ingredients: 8 (cream .. marshmallows .. sauce .. sugar ...)
|