41 - 50 of 363 for strawberry pastry

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Heat oven to 475 degrees. Prick bottom and sides of pie crust thoroughly with fork. Bake until light brown, 8 to 10 minutes; cool. Drain pineapple, ...

Preheat oven to 425 degrees. Thaw pastry sheet following package ... until ready to serve. Dust top with powdered sugar. Cut with serrated knife. Serves 6.

Wash and hull ... in the baked pastry shell. Crush remaining ... glaze over the strawberry filled pastry shell ... thick enough to firm up during chilling.

In 3-quart saucepan, ... occasionally. Stir in strawberry gelatin stirring until ... 3 hours. To serve: Slice each strawberry in half and arrange on pie.

Roll out half of pastry 3/8 inch thick, ... is less likely to burn with the second method. Pie should bubble and have golden crust. Serve slightly warm.

Crush 1 cup berries and cook with water, about 2 minutes. Combine sugar and cornstarch. Stir into berry juice. Cook and stir until clear. Place half ...

Wash and hull ... whipped cream into strawberry until no white ... pie shell. Chill several hours. Top with whipped heavy cream and remaining strawberries.

Bring sugar, water and cornstarch to boil; add gelatin. Let cool and add strawberries. Pour into crust. Let set until firm. Top with whipped topping. ...

In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into ...

Dissolve Jello in hot water. Add cranberry sauce to Jello and allow to cool slightly. Add pineapple and bananas and allow to partially set. Whip ...

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