- 41. STRAWBERRY BARVARIAN PARFAITS
- Dissolve Jello in water. Add frozen berries. Stir until slightly thickens. Fold in 1 1/2 cups whipped topping. Chill. Then garnish top with rest of ...
Ingredients: 4 (syrup .. whip ...)
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- 42. STRAWBERRY PARFAIT PIE
- Dissolve Jello in hot water; add cold water and stir. Cut ice cream into 6 chunks and add to Jello. Stir until ice cream melts. Chill until mixture ...
Ingredients: 7 (cream .. jello ...)
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- 43. STRAWBERRY PARFAIT PIE
- Dissolve 1 package strawberry jello in 1 1/4 ... may be substituted for fresh.
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- 44. STRAWBERRY PARFAITS
- Combine all ingredients in a bowl. Ladle into 3 ounce plastic cups. Freeze 1 1/2 - 2 hours. Insert popsicle sticks. Freeze until firm. Makes 10-12.
Ingredients: 7 (cups .. juice .. milk .. sticks ...)
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- 45. BANANA STRAWBERRY PARFAIT PIE
- Prepare 9-inch pie shell. ... Add 1 package of strawberry jello; stir until dissolved. ... Top with strawberries, if desired.
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- 46. 2 - BERRY PARFAITS
- Drain raspberries (reserving syrup). ... lemon juice. Chill in parfait glasses. Layer ice cream, ... sauce. Repeat layers. Serves 6-8.
Ingredients: 7 (cornstarch .. cream .. juice .. sugar ...)
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- 47. AMBROSIA PARFAITS
- Or use crushed pineapple ... the pudding mixture into parfait glasses; cover with a ... to serve. Makes 6 servings.
Ingredients: 6 (milk .. strawberries .. tidbits ...)
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- 48. BOB'S HAWAIIAN PARFAIT
- Place small scoop of sherbet in six parfait dishes, using about 1/3 ... of the blueberry or strawberry pie filling. Repeat with ... layers. Sprinkle with roasted coconut.
Ingredients: 3 (sherbet ...)
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- 49. CANDY STRIPE PARFAIT
- Prepare gelatin as directed on package, filling parfait glasses to within 2 ... additional cream and fresh fruit.
Ingredients: 2 (cream ...)
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- 50. FRESH FRUIT PARFAIT-LOW CAL
- Divide fruit among 6 parfait glasses. Dissolve gelatin in ... About 40 calories per serving.
Ingredients: 7 (blueberries .. flavor .. strawberries ...)
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