- 41. MARBLED STRAWBERRY MOUSSE
- A day before serving, ... whites and cream into strawberry mixture in large bowl. ... strawberries to serve. Serves 10.
Ingredients: 9 (cream .. juice .. salt .. sugar .. vanilla .. whites ...)
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- 42. STRAWBERRY MOUSSE
- Combine egg white and salt. Beat until foamy. Gradually add sugar and beat until very stiff. Whip cream until stiff and add to egg white mixture. ...
Ingredients: 5 (cream .. salt .. sugar ...)
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- 43. STRAWBERRY MOUSSE
- Whip until stiff 2 ... powdered sugar. Take chilled strawberry puree and pour into ... and whole strawberries. Serves 8.
Ingredients: 6 (cream .. salt .. tartar .. temp. ...)
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- 44. CHOCOLATE-STRAWBERRY MOUSSE CUPS
- 1. Melt chocolate and ... cream, then meringue into strawberry mixture. Pipe mixture through ... dipped strawberry if you wish.
Ingredients: 7 (cream .. sugar .. whites ...)
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- 45. STRAWBERRY MOUSSE
- Combine egg, gelatin, cornstarch and cold water. Stir to blend. Add boiling water; blend thoroughly. Puree strawberries; add gelatin mixture. Add ...
Ingredients: 8 (cornstarch .. egg .. strawberries .. yogurt ...)
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- 46. STRAWBERRY MOUSSE
- Beat egg whites with ... soft peaks form. Stir strawberry puree into whipped cream, then fold in the egg whites. Chill for at least 1 hour.
Ingredients: 6 (salt .. strawberries .. sugar .. tartar .. whites ...)
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- 47. WHITE CHOCOLATE STRAWBERRY MOUSSE
- Melt chocolate in the ... whipped cream flavored with strawberry juice.
Ingredients: 5 (preserves .. stiff .. strawberries ...)
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- 48. FRESH STRAWBERRY MOUSSE
- Omit sugar if using ... peaks and fold into strawberry mixture. Pour into a ... overnight. Serves 8 to 10.
Ingredients: 4 (cream .. sugar ...)
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- 49. STRAWBERRY MOUSSE
- Thaw strawberries; drain juice and add water to make 1 1/2 cups. Boil; dissolve jello. Fold in sour cream while hot. Add nuts, strawberries. ...
Ingredients: 4 (cream .. jello .. nuts .. strawberries)
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- 50. STRAWBERRY MOUSSE
- In a large mixing bowl, whip egg whites with sugar until peaks form. Add sliced strawberries and mix, scraping down bowl often for 15 minutes. Pour ...
Ingredients: 7 (bowl .. optional .. spatula .. sugar .. whites ...)
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