- 41. FRUIT SLUSH
- Mix in large (at least 5 quart) container and freeze. Stir occasionally while freezing (important). When ready to serve, scoop into glasses and add ...
Ingredients: 8 (cherries .. juice .. lemonade .. sugar ...)
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- 42. HEAVENLY PUNCH
- Mix ingredients in chilled punch bowl. Add ginger ale last. (A pint of Christian Brothers brandy or more is delicious.)
Ingredients: 7 (ale .. cubes .. juice .. lemonade .. strawberries ...)
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- 43. JELLO PUNCH
- Make Jello according to directions. Let cool, add rest of ingredients. Refrigerate until serving. Add ice and garnish with lemon slices.
Ingredients: 4 (ale .. jello .. lemonade ...)
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- 44. MOM'S FAVORITE PUNCH
- Mix Kool aid with water and sugar as directed. Add remaining ingredients. Stir well. Chill. Can make a punch ice ring to float.
Ingredients: 5 (aid .. juice .. lemonade .. pop ...)
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- 45. PARTY PUNCH
- Combine water and the frozen concentrates. Stir to dissolve. Stir in pineapple juice, sugar, and lime juice; stir to dissolve sugar. Chill. To serve, ...
Ingredients: 10 (juice .. oranges .. strawberries .. sugar ...)
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- 46. PARTY PUNCH
- Freeze a ring of above punch. Add 1 quart of ginger ale just before serving.
Ingredients: 6 (juice .. kool-aid .. lemonade .. sugar ...)
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- 47. PATIO PUNCH
- Combine sugar and drink powder. Add water and stir well. Add frozen juices. Pour over ice; add ginger ale. Makes a gallon, 16 (8 oz.) servings.
Ingredients: 8 (aid .. cubes .. sugar ...)
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- 48. PINK PUNCH
- Ingredients: 5 (jello .. juice .. lemonade .. sugar ...)
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- 49. PUNCH (KIDS' FAVORITE)
- In punch bowl combine pineapple juice, lemonade concentrate and water, add ... lemon slices. Serve at once.
Ingredients: 5 (ale .. juice .. sherbet ...)
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- 50. PUNCH
- Mix all ingredients except gingerale. Add gingerale when ready to serve.
Ingredients: 7 (gingerale .. kool-aid .. lemonade .. sugar ...)
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