- 41. PATIO PUNCH
- This can be frozen and taken out 4 hours before use, and then add gingerale. Punch will be slushy. Yield 50 servings.
Ingredients: 7 (gingerale .. sugar ...)
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- 42. STRAWBERRY PUNCH
- Mix Kool Aid as directed on package. ... before serving to make punch slushy.
Ingredients: 4 (aid .. cream .. pineapple ...)
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- 43. CHRISTMAS PUNCH
- When punch is ready, pour a quart bottle of ginger ale over the ice and add the mixture and serve. This amount serves about 30 punch cups.
Ingredients: 6 (juice .. kool-aid ...)
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- 44. FRUIT PUNCH
- Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
Ingredients: 11 (aid .. ale .. cherries .. juice .. punch .. sugar ...)
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- 45. PARTY FRUIT PUNCH
- Combine first 5 ingredients; sweeten with sugar if desired. Add gingerale just before serving. Yield: 2 gallons.
Ingredients: 7 (gingerale .. juice .. punch .. sugar ...)
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- 46. STRAWBERRY PUNCH
- Mix and freeze. Pour 1 quart ginger ale over mixture before serving. This make a good "slushy" punch. Makes approximately 2 gallons.
Ingredients: 5 (aid .. juice .. sugar ...)
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- 47. RED PUNCH
- Variation: For orange punch use Wyler's orange Kool Aid and equal part lemonade mix and use orange Jello.
Ingredients: 5 (ale .. juice .. sherbet ...)
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- 48. STRAWBERRY PUNCH
- Combine first 8 ingredients in large punch bowl, add enough water ... for some of the water.
Ingredients: 9 (aid .. ale .. extract .. juice .. strawberries ...)
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- 49. BIRTHDAY PARTY PUNCH
- Combine all ingredients in a 1-gallon container. Place in freezer and let ice crystals form in punch. No ice is needed for punch.
Ingredients: 3 (aid .. juice .. sugar)
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- 50. PARTY PUNCH
- Dissolve Jell-O and sugar ... or overnight. Place in punch bowl and pour ginger ... differ color Jell-O and Kool-Aid.
Ingredients: 7 (ale .. jell-o .. juice .. kool-aid .. lemonade ...)
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