- 41. RHUBARB JAM
- Mix rhubarb and sugar and let ... heat and stir in Jello. Refrigerate or freeze. Makes 4 small glasses.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 42. RHUBARB PINEAPPLE REFRIGERATOR JAM
- Boil rhubarb, sugar and water for 10 minutes. Add pineapple and simmer 10 minutes. Add Jello; mix well. Refrigerate indefinitely.
Ingredients: 5 (pineapple .. rhubarb .. strawberry .. sugar ...)
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- 43. STRAWBERRY AND RHUBARB JAM
- Bring strawberries and rhubarb to a boil in ... dry 6 ounce of Jello. Stir well. Put ... in refrigerator. Makes 7 pints.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 44. WORLD'S BEST CHEAP RHUBARB JAM
- Cut and wash rhubarb; put into saucepan ... Cook until tender. Add Jello, stir until dissolved. ... and refrigerate. Makes 2-3 pints.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 45. 11-7 RHUBARB JAM
- Cook rhubarb (only) for a few ... Simmer until soft. Add Jello and stir. Pour into ... or cap tightly and refrigerate.
Ingredients: 3 (rhubarb .. sugar ...)
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- 46. RHUBARB - STRAWBERRY JAM
- Boil rhubarb, sugar and strawberries, 15 minutes. Add Jello. Stir until dissolved. Seal with paraffin or refrigerate.
Ingredients: 4 (jello .. rhubarb .. strawberries .. sugar)
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- 47. RHUBARB JAM
- Combine rhubarb, sugar and strawberries; ... heat and stir in Jello until completely dissolved. Place in jars, seal and store in refrigerator.
Ingredients: 4 (jello .. rhubarb .. strawberries .. sugar)
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- 48. LENA'S RHUBARB JAM
- Let sugar and rhubarb stand 1/2 hour. Add water. Cook slowly until thick. Remove from heat and add strawberry Jello.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 49. RHUBARB JAM
- Cook rhubarb and sugar together for ... minutes more. Then add Jello, stirring until mixed well. Pour into jelly glasses and seal.
Ingredients: 4 (jello .. pineapple .. sugar ...)
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- 50. RHUBARB REFRIGERATOR JAM
- Combine all in a 6 quart pan. Simmer about 20 minutes until rhubarb is tender. Cool and put in jars then refrigerate.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
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