- 41. STRAWBERRY JAM CAKE
- Mix all ingredients together and pour into a greased 9x13 inch pan. Bake in a 300 degree oven for 1 hour or until done. Be sure to use a large pan; ...
Ingredients: 18 (allspice .. buttermilk .. cinnamon .. cloves .. flour ...)
|
- 42. STRAWBERRY RHUBARB JAM
- Mix rhubarb, berries, and ... Seal or freeze. The jam will keep in the refrigerator for several months.
Ingredients: 4 (jello .. raspberries .. rhubarb .. sugar)
|
- 43. UNCOOKED STRAWBERRY JAM
- To Prepare Fruits: Sort ... crush berries. To Make Jam: Put prepared berries ... freezer. Keeps indefinitely in freezer.
Ingredients: 4 (sugar ...)
|
- 44. STRAWBERRY JAM CAKE
- Cream sugar and butter; add remaining ingredients and bake at 325 degrees for 30-35 minutes. Use cream cheese icing to top.
Ingredients: 9 (buttermilk .. cinnamon .. flour .. jam .. spice ...)
|
- 45. STRAWBERRY JAM
- Start with 2 cups ... think of it, stir jam and mix as it ... Keeps a long, long time.
Ingredients: 3 (lemon .. strawberries .. sugar)
|
- 46. STRAWBERRY RHUBARB JAM
- Cook slightly, with as ... Add: 5 sm. pkgs. strawberry Jello Cook 8 to ... with paraffin. Tastes like jam with real strawberries.
Ingredients: 1 (pieces)
|
- 47. FRESH STRAWBERRY JAM
- Preparation time: 15 minutes. ... juices form. 3. Bring jam to boiling. Stir very ... but will be slightly runny.
Ingredients: 4 (juice .. orange .. strawberries .. sugar)
|
- 48. NO COOK STRAWBERRY FREEZER JAM
- Thoroughly mix fruit and ... freezer. I let the jam cool for awhile and pour into 1/2 pint plastic peanut jars and seal - works fine.
Ingredients: 4 (strawberries .. sugar ...)
|
- 49. STRAWBERRY JAM (FREEZER)
- Combine pectin with 1/4 ... sugar until dissolved; pour jam into jars and cover ... refrigerator up to 3 weeks.
Ingredients: 3 (strawberries .. sugar ...)
|
- 50. STRAWBERRY JAM
- Add few drops of ... sticking. Pour boiling hot jam into jars, leaving 1/4 inch head space.
Ingredients: 2 (strawberries .. sugar)
|
