- 41. STRAWBERRY ICE CREAM
- Defrost gelatin and sugar ... to gelatin mixture. Add creams and vanilla if desired. ... Freeze in 5 quart ice cream freezer. PEACH: Substitute ... thawed, for strawberries and gelatin.
Ingredients: 8 (cream .. half .. milk .. vanilla ...)
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- 42. STRAWBERRY ICE CREAM PIE
- Dissolve Jello in water. Spoon in ice cream, stir until melted. ... with Cool Whip and berries.
Ingredients: 4 (berries .. cream .. jello ...)
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- 43. STRAWBERRY ICE CREAM
- Mix together. Using ice cream freezer, freeze until firm. Makes 1 gallon.
Ingredients: 6 (cream .. milk .. pop .. sugar .. whip ...)
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- 44. STRAWBERRIES IN CREAM ICE CREAM
- NOTE: Add 4 tablespoons ... Then fold in whipped cream. Place in ice cream maker and process until thick and creamy. Makes 1 quart.
Ingredients: 4 (strawberries ...)
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- 45. STRAWBERRY ICE CREAM
- Mix ingredients in order given. Pour in ice cream freezer can. Put on lid. Pack with ice and ice cream salt. Freeze.
Ingredients: 5 (cream .. milk .. pop .. sugar ...)
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- 46. FRESH STRAWBERRY ICE CREAM
- Wash and scald cover, ... dasher of a 4-quart ice cream freezer. Chill thoroughly. Stir ... and extract; mix with strawberry mixture until well blended. ... ripened 2 to 3 hours.
Ingredients: 6 (cream .. juice .. salt .. strawberries .. sugar ...)
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- 47. STRAWBERRY ICE CREAM
- Blend all ingredients well and put in a 2 gallon ice cream freezer.
Ingredients: 5 (cream .. milk .. soda .. strawberries .. vanilla)
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- 48. STRAWBERRY ICE CREAM
- Puree strawberries and put ... well blended. Pour into ice cream freezer and freeze according ... directions. Makes about 1 gallon.
Ingredients: 5 (buttermilk .. strawberries .. sugar ...)
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- 49. WORLD'S EASIEST EVER STRAWBERRY ICE CREAM
- Stir buttermilk into jam. ... firm. (Or, freeze in ice cream freezer according to manufacturer's ... For variations, just replace strawberry jam with cherry, raspberry, ... other favorite flavor of jam.
Ingredients: 2 (buttermilk .. jam)
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- 50. FRESH STRAWBERRY ICE CREAM
- Turn refrigerator temperature control ... Chill in refrigerator. Whip cream to soft custard consistency. Fold into chilled mixture. Turn into ice cube tray. Cover trap ... freezing unit. Freeze until firm.
Ingredients: 5 (cream .. strawberries ...)
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