41 - 50 of 312 for strawberry cake filling
Mix together pudding ... set aside. Make cake as directed in ... - blueberry pie filling Step 3 - ... Step 8 - strawberry pie filling Step ... and chill in refrigerator.
Cook sugar, water ... three layers of cake spread layer of ... layer of strawberries. Do not put sour cream or strawberries on top layer. Top with Cool Whip.
Crumble angel food cake into oblong glass ... as directed on package. Pour over whip and chill. Spread evenly. Pour strawberry filling over all and chill.
Bake cake by box directions. ... half of the Cool Whip and half of the nuts on top. Repeat procedure, using other layer of cake and remaining ingredients.
Bake cake as directed, use ... 1 can pie filling, 1 can ... coconut. Repeat. Spread Cool Whip on top, sprinkle walnuts. Refrigerate overnight. Serves 20 to 25.
Preheat oven to ... Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry ... 48-53 minutes. Serve warm or cooled. 12-16 servings.
Cook 3 layers, ... on box of cake mix. Cool. Cream together ... and sugars. Fold in Cool Whip. Frost cake. Put strawberry filling between and top layers.
Bake cake according to directions ... 1 can pie filling and layer with 1/2 of the whipped topping, coconut, and nuts. Repeat layers. Chill and refrigerate.
Bake cake according to directions. ... with pineapple pie filling. Prepare 1 ... Last spread whipped topping and let cool a couple of hours before serving.
Make cake according to packages ... is done, dissolve strawberry gelatin in the ... the strawberry pie filling on the top ... serving. Makes 12 to 15 servings.
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