- 41. STRAWBERRY AND SPINACH SALAD
- Wash and dry spinach. ... and thick. Drizzle over salad. Garnish with toasted almonds.
Ingredients: 11 (almonds .. oil .. onion .. paprika .. sauce .. seeds ...)
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- 42. SUGARED ALMOND SALAD WITH ORANGE VINAIGRETTE
- Beat egg white (at ... peaks form. Fold in almonds. Pour butter into ... until blended. Pour over salad, tossing gently. Arrange ... sugared almonds. Yield: 6 servings.
Ingredients: 16 (almonds .. juice .. oil .. pieces .. rind .. salt ...)
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- 43. STRAWBERRY SALAD
- Cook almonds and sugar in small ... ingredients in a large salad bowl and toss thoroughly ... with additional strawberries and almonds.
Ingredients: 14 (almonds .. oil .. pieces .. salt .. sauce .. sugar ...)
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- 44. ORANGE-ALMOND SALAD
- Combine: Mix together: Pour over salad when ready to serve.
Ingredients: 12 (celery .. oil .. parsley .. sauce .. segments .. sugar ...)
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- 45. STRAWBERRY SPINACH SALAD
- Prepare dressing. Just before serving, toss dressing with spinach and cut strawberries.
Ingredients: 10 (oil .. onion .. paprika .. sauce .. seeds .. sugar ...)
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- 46. SUPER SPECIAL STRAWBERRY SALAD
- Cook almonds and sugar in small ... ingredients in a large salad bowl and toss thoroughly ... Garnish with strawberries and almonds.
Ingredients: 14 (almonds .. oil .. salt .. sugar .. tabasco .. vinegar ...)
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- 47. BREAKFAST FRUIT SALAD
- The night before, mix yogurt and granola. Cover and leave in refrigerator. The next morning toss together prepared fruit. Layer, along with granola ...
Ingredients: 8 (granola .. grapes .. walnuts .. yogurt ...)
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- 48. HAWAIIAN CHICKEN SALAD
- Allow cooked rice to ... serving add yogurt and almonds to mixture; mix lightly. ... shells. Serves 4 to 6.
Ingredients: 10 (chunks .. halves .. juice .. slices .. yogurt ...)
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- 49. HAWAIIAN CHICKEN SALAD
- Allow cooked rice to ... serving add yogurt and almonds to mixture. Mix lightly. ... lettuce or in pineapple shells.
Ingredients: 10 (chunks .. halves .. juice .. slices .. yogurt ...)
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- 50. WALNUT JEWEL SALAD
- Dissolve Jello and salt in hot water. Drain pineapple, saving syrup. Combine syrup, lemon juice with cold water to measure 1 1/2 cups liquid. Add to ...
Ingredients: 10 (almonds .. celery .. cranberries .. jello .. juice ...)
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