- 41. STOVE TOP RICE PUDDING
- 2 qts. whole milk ... Eat warm off the stove or transfer to a ... be used is instant rice.
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- 42. STOVE TOP STUFFING CASSEROLE
- Place dressing mixture made according to directions in bottom of 9"x13" pan. Mix together soup, broth, milk and cheese. Place beans and broccoli over ...
Ingredients: 9 (beans .. broccoli .. broth .. cheese .. milk .. rings ...)
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- 43. STOVE TOP STUFFING HOT DISH
- Mix stuffing as usual (make moist type). Put in 9x13 baking dish. Next layer chicken over stuffing. Add water chestnuts. Mix soup and sour cream, ...
Ingredients: 9 (cream .. soup ...)
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- 44. STOVE TOP STUFFING
- Preheat oven to 350 ... stir thoroughly. Warm on stove top or microwave.
Ingredients: 9 (bread .. flakes .. onions .. sage .. salt .. thyme ...)
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- 45. STOVE-TOP MEATLOAF
- Mix ground beef, crackers, ... cook on top of stove on low heat for 30 minutes. After cooked, place cheese on hot meatloaf to melt.
Ingredients: 7 (beef .. cheese .. eggs .. sauce ...)
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- 46. "TOP OF THE STOVE" CUSTARD
- Beat eggs. Add milk, ... pan on top of stove, cover, and bring ... cool and refrigerate. Serves 5.
Ingredients: 5 (milk .. nutmeg .. sugar .. vanilla ...)
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- 47. ZUCCHINI - STOVE TOP CASSEROLE
- Slice the zucchini and onions. Cook for 5 minutes in a little melted butter. Drain to remove all juice. Mix soup with sour cream. Mix stuffing and ...
Ingredients: 7 (carrots .. cream .. onions .. soup .. zucchini ...)
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- 48. ZUCCHINI AND STOVE TOP CASSEROLE
- Cut zucchini into bite-size pieces. Cook about 4 minutes and drain well. Mix together first 6 ingredients. Add stuffing mix, spices and mix well. Add ...
Ingredients: 8 (mushrooms .. soup .. yogurt ...)
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- 49. ZUCCHINI CASSEROLE WITH STOVE TOP STUFFING
- Grate or grind zucchini and carrots. Cook to a boil, then about 2 minutes. Prepare stuffing as directed, using 1 stick butter instead of 1/2 stick. ...
Ingredients: 10 (carrots .. cream .. desire .. eggs .. milk .. pieces ...)
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- 50. 3 MINUTE (TOP OF STOVE) SCALLOPS
- Melt butter in pan with garlic. Toss in scallops and mix for about 1 1/2 minutes. Add lemon juice. Toss again. Mix in crumbs until scallops are ...
Ingredients: 5 (crumbs .. garlic .. juice .. scallops ...)
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