- 41. SEAFOOD NORMANDE
- Roll up fillets (these ... juice, salt and pepper. Fry, stirring occasionally for ... until smooth and thick. Stir in cream. Pour over seafood and serve at once.
Ingredients: 19 (broth .. cream .. fillets .. flour .. juice .. mushrooms ...)
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- 42. SEAFOOD ORIENTAL
- Cut peppers into strips and stir fry in olive oil for ... round slices). Add shrimp, scallops, grated carrots, parsley, ... 15 minutes. Serve over rice.
Ingredients: 15 (basil .. clove .. flowerettes .. oil .. onion .. parsley ...)
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- 43. COQUILLES ST. JACQUES A LA PROVENCAL
- Wash and pat dry scallops. If using sea ... crosswise 1/4 inch thick. Stir fry onion, shallots, and garlic ... 2 to 4. Very Rich!
Ingredients: 13 (cheese .. flour .. leaves .. oil .. salt .. scallops ...)
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- 44. COQUILLES ST. JACQUES A LA PROVENCAL
- Pat scallops dry on paper toweling and slice crosswise 1/4 inch thick. Stir fry onion, shallot and garlic ... About 370 calories per serving.
Ingredients: 13 (flour .. leaves .. oil .. salt .. shallots .. thyme ...)
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- 45. TEMPURA
- Thaw shrimp or scallops, if frozen; rinse. ... ice water. Add flour; stir just until combined. To ... and parsley into batter. Fry, a few pieces ... rack, or on paper towels.
Ingredients: 15 (daikon .. eggplant .. flour .. gingerroot .. pieces ...)
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- 46. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE
- 1. Rinse the scallops and pat dry with ... the brown sugar and stir to coat. Season with ... up to 1 day ahead.)
Ingredients: 16 (juice .. oil .. salt .. sauce .. scallops .. sugar ...)
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- 47. CARROT CHEESE SCALLOP
- Cook carrots in salted water. Drain. Melt butter and stir in flour. Gradually add ... 5 minutes more. Serves 6.
Ingredients: 8 (carrots .. cheese .. flour .. milk .. onions .. salt ...)
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- 48. SUPER CARROTS SCALLOPED
- Cook carrots in salted water and drain. Melt butter, stir in flour, stirring constantly ... Serves 4 with no leftovers!!!!!
Ingredients: 8 (carrots .. cheese .. flour .. milk .. rings .. salt ...)
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