- 41. BASIC ORIENTAL STIR - FRY WITH CHICKEN
- Sauce: Heat the sesame ... ginger and garlic and stir fry 15-30 seconds over medium ... the flavor. Add the chicken stock, soy sauce, brown ... on hand in the refrigerator.
Ingredients: 20 (almonds .. cornstarch .. garlic .. juice .. mushrooms ...)
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- 42. STIR FRY WITH CHICKEN OR BEEF
- Stir fry chicken 10 minutes. Add water, ... minutes. Serves 6 to 8.
Ingredients: 6 (beef .. sauce .. strips ...)
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- 43. GINGER CHICKEN STIR-FRY
- In small bowl, combine ... from skillet; discard. Add chicken to skillet; stir-fry 4 to 5 minutes ... 4 (1 1/4 cup) servings.
Ingredients: 11 (cornstarch .. gingerroot .. oil .. pieces .. rice ...)
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- 44. STIR FRIED CHICKEN & PEA PODS
- In small bowl, mix ... In medium bowl; combine chicken, cornstarch, soy sauce ... oil over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; ... with hot rice. Serves 4.
Ingredients: 16 (broth .. carrots .. celery .. cornstarch .. garlic ...)
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- 45. CHICKEN STIR FRY
- Heat oil in fry pan. Add garlic, onion, green pepper and chunks of chicken and fry for approximately ... another 5 minutes. Add stir fry sauce, stir in, ... electric fry pan. 6 servings.
Ingredients: 10 (breasts .. broccoli .. garlic .. mushrooms .. oil ...)
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- 46. CHICKEN STIR FRY
- In large skillet over medium high heat, stir fry chicken in vegetable oil about ... hot rice. Makes 4 servings.
Ingredients: 12 (broth .. directions .. florets .. oil .. rice .. strips ...)
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- 47. CHICKEN AND PEAR STIR FRY
- Soak mushrooms in warm ... over medium high heat. Stir fry almonds 1 minute to ... Serve over rice. Serves 4.
Ingredients: 14 (almonds .. cinnamon .. cornstarch .. mushrooms ...)
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- 48. CHICKEN STIR FRY WITH SOY SAUCE
- Combine soy sauce, sherry, ... wok or large skillet, stir fry chicken in hot oil 2 ... until slightly thickened. Refrigerate leftovers.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 49. STIR FRY CHICKEN A LA ORANGE
- Cut chicken in 1" pieces. Combine ... carrots and celery and stir fry 3 minutes. Remove vegetables. ... thick. Serve over hot rice.
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- 50. CHICKEN STIR-FRY WITH SOY SAUCE
- In wok or large skillet, stir fry 2 whole boneless, skinless chicken breasts chicken breasts, thinly ... until it lightly coats vegetables.
Ingredients: 5 (cornstarch .. sauce ...)
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