- 41. CHICKEN SALAD DELUXE
- Boil hen day before serving. Remove ... and cheese. Yield; 12 servings.
Ingredients: 16 (celery .. cloves .. mushrooms .. olives .. onion ...)
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- 42. COCKY LEEKY SOUP
- Melt butter in pan, ... more water if necessary. Stewing hens tend to be very ... the fat off the top.
Ingredients: 8 (celery .. peas .. ramps ...)
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- 43. HOT CHICKEN SANDWICHES
- Cook stewing hen, salt to taste. ... in crockpot to keep warm.
Ingredients: 4 (bread .. broth .. eggs ...)
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- 44. OLD FASHIONED CHICKEN GUMBO
- Simmer about 2 hours. Serve over rice.
Ingredients: 11 (broth .. down .. flour .. okra .. salt .. tomatoes ...)
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- 45. CHICKEN AND DUMPLINGS
- Cut chicken for stewing. Barely cover with ... chicken back in the stew and serve.
Ingredients: 6 (egg .. flour .. salt ...)
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- 46. CHICKEN CORN SOUP
- Boil chicken, remove skin and bones. Return to broth. Add chopped onion and celery, corn and eggs. Simmer 30 to 45 minutes on medium low heat. Serve ...
Ingredients: 7 (celery .. eggs ...)
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- 47. CHICKEN SALAD
- Cook hen until meat comes off ... a little vinegar from pickles.
Ingredients: 5 (celery .. pickles ...)
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- 48. IKE'S PILAF
- Take a 6 or 7 pound rooster or hen, wash, put in ... butter if hens are fat.
Ingredients: 11 (flour .. giblets .. rice .. salt .. thyme .. tomatoes ...)
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- 49. OLD-FASHIONED CHICKEN AND NOODLES
- Remove chicken from bones, and cut in small pieces. Place it and broth in large Dutch oven. Add evaporated milk. Cook, covered until hot. Add celery, ...
Ingredients: 11 (broth .. celery .. flour .. milk .. noodles .. onion ...)
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- 50. CHICKEN AND DUMPLINGS
- Cook the hen until tender and debone. ... so they won't stick together.
Ingredients: 4 (eggs .. flour ...)
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