- 41. OLD FASHION STEWED TOMATOES
- Heat oil in a ... to make a thicker stew.) 6-8 servings.
Ingredients: 7 (celery .. oil .. onion .. sugar ...)
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- 42. STEAMED HADDOCK WITH STEWED TOMATOES
- Line glass dish with aluminum foil, form into a boat shape. Put fish in foil, then add tomatoes, mushrooms, lemon juice, seasoning, salt and pepper. ...
Ingredients: 7 (juice .. mushrooms .. salt .. tomatoes ...)
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- 43. STEWED TOMATO ASPIC
- Boil tomatoes, add Jello to dissolve. Cool to partially jelled. Add salad dressing and beat well using mixer. Add vegetables and place in lightly ...
Ingredients: 6 (tomatoes ...)
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- 44. STEWED TOMATO CABBAGE
- Cut up fresh cabbage. Add to boiling, salted water. Return to boiling. Cover and cook until softened. Saute some onion in a little lard. To this, add ...
Ingredients: 4
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- 45. STEWED TOMATOES
- Makes 7 pints. 1 c. chopped celery 1/2 c. chopped onion 1/2 c. chopped green pepper 3 tsp. salt Simmer vegetables 10 minutes. Pack into hot jars and ...
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- 46. STEWED TOMATOES
- Simmer together 10 minutes: 1 tsp. minced onion 1/2 tbsp. sugar 2 tbsp. butter 1/8 tsp. pepper 1/2 c. soft bread cubes 4 to 6 servings.
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- 47. STEWED TOMATOES AND CELERY
- Add to previous (omit onions) 3 tablespoons diced celery, 1/2 cup buttered croutons. Cook all together for 10-12 minutes.
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- 48. STEWED CHICKEN WITH TOMATOES
- Put oil, chicken, pepper, onions in large fry pan. Fry and stir until a little brown. Add garlic, salt, pepper, oregano and parsley. Mix well. Add ...
Ingredients: 8 (flakes .. oil .. oregano ...)
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- 49. STEWED TOMATOES
- Simmer tomatoes, onion and spices for 20 minutes. Add rice and simmer 15 minutes. Use best as side dish for meat loaf or with pork dishes.
Ingredients: 7 (oregano .. rice .. salt ...)
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- 50. BEEF STEW WITH TOMATO SAUCE
- Brown meat. Add tomato juice, tomato sauce and spices; cook until tender. Cube onions and carrots. Cook until tender.
Ingredients: 6 (beef .. carrots .. juice .. onions .. salt ...)
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