- 41. SPICED STEW
- Dredge meat in flour, ... additional half hour, adding prunes and apricots for the ... but still in whole pieces.
Ingredients: 13 (allspice .. cinnamon .. cloves .. cubes .. oil ...)
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- 42. FRUITED PORK STEW
- Put oil in pot and saute onion and pork for 7 minutes. Add next 8 ingredients; bring to boil. Cover and simmer for 10 to 15 minutes. Take cover off ...
Ingredients: 13 (cinnamon .. cornstarch .. oil .. oregano .. pork ...)
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- 43. BEST LAMB STEW
- Heat oil. Brown lamb cubes, a few at a time. Add onions, garlic and broth. Simmer (liquid barely moves for 45 minutes. Add dried fruit. Simmer 45 ...
Ingredients: 9 (broth .. oil .. orange ...)
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- 44. POT ROAST WITH PRUNES
- Melt shortening in large heavy stew pot or Dutch oven. ... 1/2 hours. Add the prunes and prune liquid and ... seasoning. Simmer until gravy thickens.
Ingredients: 14 (flour .. leaf .. press .. salt ...)
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- 45. THREE FRUIT PIE
- Stew fruit mix in saucepan ... serve with unsweetened whipped cream.
Ingredients: 8 (apricots .. cinnamon .. juice .. pie .. prunes ...)
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- 46. PRUNE CAKE
- Combine oil and sugar; ... ingredients, mix well. Add prunes, vanilla and beat ... still hot, pour over cake.
Ingredients: 17 (buttermilk .. cinnamon .. eggs .. flour .. nutmeg ...)
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- 47. PRUNE CAKE
- Cream together sugar and ... soda, flour, spices and prunes. Lastly add the ... or puddings. Yield: 1 cup.
Ingredients: 19 (allspice .. buttermilk .. egg .. finely .. flour ...)
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- 48. PRUNE CAKE
- Cream butter and sugar. ... add other ingredients. Add prunes last. Bake in two ... nuts. Spread between cake layers.
Ingredients: 21 (buttermilk .. eggs .. flour .. karo .. nuts .. prunes ...)
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- 49. PRUNE CAKE
- Heat oven to 350 degrees. Cream sugar and sugar. Add eggs and beat until thick and creamy. Add the rest of the ingredients in the order given and ...
Ingredients: 19 (allspice .. cinnamon .. cream .. eggs .. extract ...)
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- 50. GERMANTOWN STEW
- In a Dutch oven, ... simmer 15 minutes. Add prunes; simmer 10 minutes ... in parsley, just before serving.
Ingredients: 14 (cubes .. flour .. juice .. leaf .. oil .. onions ...)
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