- 41. CHICKEN STEW
- Cover chicken with water, cook chicken ... small balls. Drop in stew. Turn heat down ... taste. May serve over rice.
Ingredients: 8 (biscuits .. broth ...)
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- 42. CHILI - CHICKEN STEW
- Cut chicken into 1 inch squares. ... remaining ingredients. Yield: 6 servings.
Ingredients: 12 (oil .. onions .. salt .. sauce ...)
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- 43. GOLD COAST STEWED CHICKEN
- Place chicken parts in Dutch oven ... Coast Sauce. Keep chicken hot.
Ingredients: 8 (allspice .. carrot .. cloves .. leaf .. onion .. peppercorns ...)
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- 44. SAVORY CHICKEN STEW
- Cover chicken pieces with boiling water, ... in cold water. Spoon stew into a large casserole. ... Makes 6 to 8 servings.
Ingredients: 13 (basil .. paprika .. parsley .. salt .. sauce ...)
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- 45. STUPENDOUS CHICKEN STEW
- Sprinkle chicken with 1/2 tsp. salt, ... biscuits on top of stew. 4 servings.
Ingredients: 7 (onion .. soup .. vegetables ...)
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- 46. CHICKEN AND TOMATO STEW
- Simmer chicken in a small amount ... or Spanish rice. Serves 8.
Ingredients: 6 (breast .. salt .. tomatoes ...)
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- 47. CHICKEN STEW
- Place chicken in large saucepan; add ... and then stir into stew, adding water if ... 15 minutes longer, stirring constantly.
Ingredients: 10 (corn .. okra .. tomatoes ...)
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- 48. CHILI - CHICKEN STEW
- Cut chicken into 1-inch pieces. Cook ... with cole slaw and cornbread.
Ingredients: 15 (avocado .. cheese .. cream .. oil .. onions .. salt ...)
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- 49. SOUTHERN LOUISIANA CHICKEN STEW
- Salt and pepper pieces of chicken and brown quickly in ... and add the chicken stew. Cook until chicken ... Cook 10 to 12 minutes.
Ingredients: 16 (celery .. flour .. milk .. mushrooms .. onions ...)
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- 50. CHICKEN STEW SUPREME
- Put chicken into large saucepan with ... leaf. To serve, ladle stew into bowls. Top with ... little amount of shredded carrots.
Ingredients: 12 (basil .. leaf .. salt .. sauce ...)
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