- 41. CHICKEN SUCCOTASH STEW
- In 8 quart Dutch ... towel to drain. Cut chicken into bite sized pieces. ... About 285 calories per serving.
Ingredients: 9 (bacon .. beans .. breasts .. corn .. env. .. flour ...)
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- 42. CHICKEN VEGETABLE STEW
- Heat oil in large ... vegetable cooking spray); add chicken and brown. Add chicken ... vegetables are tender. Serves 4.
Ingredients: 13 (beans .. cabbage .. celery .. cilantro .. spray ...)
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- 43. CHICKEN AND BEAN STEW
- Cook chicken, onion and garlic ... rice and/or with tortilla chips.
Ingredients: 11 (cubes .. flakes .. garlic .. oil .. salt .. sauce ...)
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- 44. CHICKEN IN STEWED TOMATOES
- Brown cut up chicken to golden brown. Pour ... Best served over butter noodles.
Ingredients: 11 (celery .. leaves .. onions .. parsley .. tomatoes ...)
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- 45. CHICKEN STEW
- Salt and pepper chicken; brown quickly in ... heat. Serve with cooked rice.
Ingredients: 11 (celery .. flour .. mushrooms .. onion .. rice .. tops ...)
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- 46. CHICKEN STEW
- Cover chicken with water, cook chicken ... small balls. Drop in stew. Turn heat down ... taste. May serve over rice.
Ingredients: 8 (biscuits .. broth ...)
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- 47. CHILI - CHICKEN STEW
- Cut chicken into 1 inch squares. ... remaining ingredients. Yield: 6 servings.
Ingredients: 12 (oil .. onions .. salt .. sauce ...)
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- 48. GOLD COAST STEWED CHICKEN
- Place chicken parts in Dutch oven ... Coast Sauce. Keep chicken hot.
Ingredients: 8 (allspice .. carrot .. cloves .. leaf .. onion .. peppercorns ...)
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- 49. SAVORY CHICKEN STEW
- Cover chicken pieces with boiling water, ... in cold water. Spoon stew into a large casserole. ... Makes 6 to 8 servings.
Ingredients: 13 (basil .. paprika .. parsley .. salt .. sauce ...)
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- 50. STUPENDOUS CHICKEN STEW
- Sprinkle chicken with 1/2 tsp. salt, ... biscuits on top of stew. 4 servings.
Ingredients: 7 (onion .. soup .. vegetables ...)
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