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Results 41 - 50 of about 920 for stewed chicken.

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41. CHICKEN SUCCOTASH STEW
In 8 quart Dutch ... towel to drain. Cut chicken into bite sized pieces. ... About 285 calories per serving.
Ingredients: 9  (bacon .. beans .. breasts .. corn .. env. .. flour ...)
42. CHICKEN VEGETABLE STEW
Heat oil in large ... vegetable cooking spray); add chicken and brown. Add chicken ... vegetables are tender. Serves 4.
Ingredients: 13  (beans .. cabbage .. celery .. cilantro .. spray ...)
43. CHICKEN AND BEAN STEW
Cook chicken, onion and garlic ... rice and/or with tortilla chips.
Ingredients: 11  (cubes .. flakes .. garlic .. oil .. salt .. sauce ...)
44. CHICKEN IN STEWED TOMATOES
Brown cut up chicken to golden brown. Pour ... Best served over butter noodles.
Ingredients: 11  (celery .. leaves .. onions .. parsley .. tomatoes ...)
45. CHICKEN STEW
Salt and pepper chicken; brown quickly in ... heat. Serve with cooked rice.
Ingredients: 11  (celery .. flour .. mushrooms .. onion .. rice .. tops ...)
46. CHICKEN STEW
Cover chicken with water, cook chicken ... small balls. Drop in stew. Turn heat down ... taste. May serve over rice.
Ingredients: 8  (biscuits .. broth ...)
47. CHILI - CHICKEN STEW
Cut chicken into 1 inch squares. ... remaining ingredients. Yield: 6 servings.
Ingredients: 12  (oil .. onions .. salt .. sauce ...)
48. GOLD COAST STEWED CHICKEN
Place chicken parts in Dutch oven ... Coast Sauce. Keep chicken hot.
Ingredients: 8  (allspice .. carrot .. cloves .. leaf .. onion .. peppercorns ...)
49. SAVORY CHICKEN STEW
Cover chicken pieces with boiling water, ... in cold water. Spoon stew into a large casserole. ... Makes 6 to 8 servings.
Ingredients: 13  (basil .. paprika .. parsley .. salt .. sauce ...)
50. STUPENDOUS CHICKEN STEW
Sprinkle chicken with 1/2 tsp. salt, ... biscuits on top of stew. 4 servings.
Ingredients: 7  (onion .. soup .. vegetables ...)
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