- 41. ELEGANT STUFFED RED PEPPERS
- Cut peppers in half ... seeds. Set aside. Combine squash and water in a ... of wrap to allow steam to escape. Microwave on ... 5 minutes. Yield 6 servings.
Ingredients: 10 (basil .. cheese .. mayonnaise .. onions .. peppers ...)
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- 42. VEGETABLE STROGANOFF
- Prepare the peppers, cut ... to above. Slice carrots, squash and zucchini. Break broccoli ... minutes. Add peas and steam for another 8 minutes. Remove steamed vegetables and place on ... and serve on brown rice.
Ingredients: 12 (carrots .. flour .. milk .. oil .. paprika .. peas ...)
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- 43. FRESH VEGETABLES WITH FETTUCINI
- Arrange first 4 ingredients ... boiling water; cover and steam 5-7 minutes or until ... pasta according to directions; drain.
Ingredients: 10 (cheese .. cream .. fettucini .. flowerets .. mushrooms ...)
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- 44. WARM VEGETABLE SALAD
- In medium-size saucepan fitted ... and dry tomatoes, summer squash, and zucchini. Remove ... and zucchini in steamer; steam 2 minutes. Transfer squash ... tomatoes and toss to combine.
Ingredients: 11 (available .. carrots .. garlic .. salt .. sugar ...)
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- 45. FRESH VEGETABLES WITH SPAGHETTI
- Arrange zucchini, squash, broccoli and onion ... boiling water; cover and steam 5-7 minutes or until ... Serve warm. Yield: 8-10 servings.
Ingredients: 10 (cheese .. cream .. florets .. half .. mushrooms ...)
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- 46. WARM VEGETABLE SHRIMP SALAD
- Add bay leaf, peppercorns ... water in large pot. Steam carrots in steamer basket ... cooked. Add dill and vinaigrette.
Ingredients: 11 (broccoli .. leaf .. leaves .. peas .. peppercorns ...)
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- 47. GARDEN CASSEROLE
- Lightly grease a 3 ... dish. In vegetable steamer, steam lima beans until hot, ... to 350 degrees. Steam squash 3 minutes; turn into ... until golden brown and bubbly.
Ingredients: 14 (beans .. cheese .. crumbs .. flour .. leaves .. milk ...)
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- 48. ZUCCHINI BOATS WITH VEGETABLE MEDLEY
- Cut zucchini in half ... boiling water, cover and steam 6 to 8 minutes ... reserved zucchini pulp, yellow squash, and remaining ingredients, ... until thoroughly heated. Serves 4.
Ingredients: 8 (basil .. mushrooms .. salt .. spray ...)
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- 49. GOOD FOR YOUR HEART SKILLET FRIED CHICKEN - VEGETABLE DINNER
- Over medium heat, heat ... celery and cover to steam celery, (about 5 minutes). ... medium heat; add zucchini squash, onions and sprouts. ... side. Serves 5 to 6.
Ingredients: 12 (oil .. rice .. sauce .. sprouts ...)
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- 50. GRILLED CHICKEN WITH RHUBARB CHUTNEY
- Prepare barbecue or preheat ... in steamer. Cover and steam 5 minutes. Add remaining ... breast. Spoon some of steamed vegetables to one side ... have a luncheon and cards.
Ingredients: 26 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
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