- 41. CRAB CAKES (MARYLAND)
- Mix together mayonnaise, green ... (all chopped fine) and steam in small bowl placed ... butter, in skillet. Handle carefully.
Ingredients: 10 (crumbs .. egg .. mayonnaise .. mustard .. onion ...)
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- 42. SHE - CRAB SOUP
- In double boiler, heat milk to steaming (do not allow to boil). Melt butter in saucepan. Add flour to melted butter, stirring, until lightly browned. ...
Ingredients: 8 (cinnamon .. crabmeat .. flour .. milk .. nutmeg ...)
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- 43. MARYLAND SEAFOOD STEW
- NOTE: This is richest if you make a stock from the steaming liquid used for lobster, adding the discarded shells and water to cover, simmering, ...
Ingredients: 18 (bay .. meat .. oil .. scallops .. thickly ...)
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- 44. CURRIED SEAFOOD SALAD
- Prepare rice (steam) and chill. Clean ... refrigerate to chill. Steam crab and chill. Mix mayonnaise, ... Makes 4 main dish servings.
Ingredients: 13 (juice .. leaf .. leg .. mayonnaise .. milk .. oil ...)
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- 45. STUFFED CRABS
- Remove the meat of the crabs from the shell set ... each side, or until brown.
Ingredients: 8 (crabs .. garlic .. onion .. salt ...)
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- 46. CRAB LOUIS
- Chill dressing 30 minutes. ... the rest. Toss lettuce, crab, water chestnuts, celery, ... tomatoes, asparagus and lemon wedges.
Ingredients: 11 (chestnuts .. juice .. lettuce .. mayonnaise .. meat ...)
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