- 41. K-BOBS
- Combine first 4 ingredients and marinate at least 1 hour. Parboil onions and green peppers for 5 minutes and drain. Remove meat and reserve marinade. ...
Ingredients: 12 (cubes .. mushrooms .. peppers .. pieces .. potatoes ...)
|
- 42. POCKET BREAD SANDWICHES
- Warm pita bread in ... toss salad ingredients with Italian dressing to coat. Add herbs ... Put salad on top. Serve.
Ingredients: 16 (half .. oil .. oregano .. parsley .. sprouts .. steak ...)
|
- 43. BEEF MARINATE
- (Trim and remove fat - partially freeze for easier handling). (Put in jar with water, shake well and stir in - may need more flour to thicken). Slice ...
Ingredients: 13 (flour .. juice .. oil .. steak ...)
|
- 44. FAJITAS
- Marinate meat, onions, and peppers for several hours or overnight. Use either an iron skillet, electric skillet, or wok to cook. Use marinade to cook ...
Ingredients: 11 (cheese .. cream .. guacamole .. salsa .. strips ...)
|
- 45. LONDON BROIL
- 1. Score steak diagonally on both sides. 2. Combine Italian dressing, soy sauce, onion ... servings. Calories per serving: 183.
Ingredients: 7 (salt .. sauce .. steak .. thyme ...)
|
- 46. POLISH STIR - FRY
- Ingredients: 8 (oil .. pimentos .. sauce ...)
|
- 47. BEEF TERIYAKI KABOBS
- Cut beef into very thin strips using a sharp knife and cutting at an angle or across the grain of the meat. Combine next 3 ingredients for marinade. ...
Ingredients: 5 (peppers .. root .. sauce .. steak ...)
|
- 48. FAJITAS
- Makes 9 soft taco ... 1 hour in the Italian dressing/spices combination. Combine flour, ... on top of the meat.
Ingredients: 16 (avocado .. cream .. flour .. onion .. oregano .. salsa ...)
|
- 49. LONDON BROIL
- Score flank steak 1/8 inch deep in ... both sides. Combine the dressing mix with the wine ... doneness and discard remaining marinade.
Ingredients: 3 (oil .. steak ...)
|
- 50. PORK CHOPS DIJON
- In small bowl stir together dressing, mustard and pepper. Brush both sides of pork steaks with mustard mixture. Slice ... steaks with cooked sliced onions.
Ingredients: 6 (mustard ...)
|
