- 41. BEEF TIPS
- Brown meat. Add chopped peppers and onion. Cook in frying pan until all ingredients are tender. Season to taste. Pour onto rice. Makes enough for 4 ...
Ingredients: 5 (onion .. rice .. steak ...)
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- 42. BEEF PEPPER STEAK STIR FRY
- Heat oil in the ... Sprinkle with chopped parsley. TIPS: To be able ... desired thickness. Yield: 8 servings.
Ingredients: 16 (broth .. cornstarch .. cream .. garlic .. half ...)
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- 43. PEPPER STEAK
- Heat oil in large skillet. Add garlic. When garlic turns brown, remove from pan. Fry beef strips a few minutes. Season with pepper. Add bouillon; ...
Ingredients: 10 (bouillon .. cornstarch .. oil .. sauce .. slices ...)
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- 44. BEEF TIPS
- Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Ingredients: 10 (bacon .. cubes .. onion .. paprika .. spears ...)
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- 45. PEPPER STEAK
- Brown meat slowly in hot fat (about 15 minutes). Add onion and garlic last few minutes. Season with salt and pepper. Dissolve bouillon cube in hot ...
Ingredients: 14 (cornstarch .. cube .. fat .. noodles .. onion .. pieces ...)
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- 46. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to boiling. ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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- 47. PEPPER STEAK
- Cut meat into serving pieces. Brown in hot fat for 15 minutes. Add onions and garlic the last few minutes. Season. Dissolve bouillon in hot water and ...
Ingredients: 13 (cornstarch .. cube .. fat .. onions .. rings .. salt ...)
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- 48. BRAISED SIRLOIN TIPS
- Brown steak in oil until brown. ... Serve over noodles or rice.
Ingredients: 9 (consomme .. cornstarch .. garlic .. juice .. oil ...)
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- 49. PEPPER STEAK
- Cut meat into serving pieces. Brown in fat. Add onion and saute; add seasonings. Dissolve bouillon cube with hot water; add to meat. Cover and simmer ...
Ingredients: 11 (bouillon .. cornstarch .. fat .. onion .. salt ...)
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- 50. BRAISED SIRLOIN TIPS
- Heat 1 tablespoon butter ... butcher will cut the steak for you.
Ingredients: 12 (bouillon .. cloves .. cornstarch .. cubes .. mushrooms ...)
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