- 41. TERIYAKI STEAK
- Trim excess fat off ... a shallow dish. Put steak in marinade. Cover and ... occasionally with marinade; turn once.
Ingredients: 6 (juice .. sauce .. steak .. sugar ...)
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- 42. FLANK STEAK TERIYAKI
- Combine ingredients. Pour over steak and allow to marinate ... Cut on diagonal. Serves 4.
Ingredients: 8 (honey .. oil .. onions .. sauce .. steak .. vinegar ...)
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- 43. TERIYAKI STEAK STRIPS
- 1. In small bowl ... 4. Place half the steak in wok and stir ... to warm temperature for serving.
Ingredients: 8 (oil .. onion .. sauce .. sugar .. vermouth ...)
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- 44. TERIYAKI STEAK
- Crock Pot. Cut steak into 1/8 inch thick ... with rice. Makes 5-6 servings.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 45. FLANK STEAK TERIYAKI
- Combine all ingredients and pour over steak. Marinate 4 hours ... Baste with marinade. Serves 4.
Ingredients: 9 (honey .. oil .. sauce .. steak .. vinegar ...)
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- 46. MR. M.'S TERIYAKI STEAKS
- Cut steak lengthwise into 1/2 inch ... works well with all steaks.)
Ingredients: 8 (honey .. oil .. sauce .. steak .. vinegar ...)
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- 47. TERIYAKI BARBEQUE FLANK STEAK
- Marinate the flank steak 4 to 5 hours. Barbeque. Slice thinly.
Ingredients: 8 (honey .. oil .. onion .. sauce .. steak .. vinegar ...)
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- 48. TERIYAKI STEAK STRIPS
- Combine soy sauce, onion, ... 3-4 minutes. Place 1/4 steak in wok and stir ... English muffins. Makes 6-8 servings.
Ingredients: 8 (oil .. onions .. sauce .. sugar ...)
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- 49. TERIYAKI STEAK
- Cut steak into 1/8 inch thick ... 6-8 hours. Serve with rice.
Ingredients: 6 (broil .. garlic .. oil .. sauce .. sugar ...)
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- 50. MY OWN TERIYAKI FLANK STEAK
- Remove tendons and trim steak. Score steak on ... side. Brush frequently with marinade.
Ingredients: 9 (juice .. oil .. sauce .. steak .. sugar ...)
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