- 41. AUNT BECKY'S STEAK MARINADE
- After at least several ... and serve with the steak.
Ingredients: 12 (juice .. oil .. onion .. salt .. sauce .. sugar ...)
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- 42. FLANK STEAK MARINADE
- Marinade flank steak overnight. It helps to use a tenderizer also.
Ingredients: 7 (honey .. oil .. salt .. sauce ...)
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- 43. FLANK STEAK MARINADE
- Marinate overnight in refrigerator. Flank steak best if grilled outside. This marinade can be saved, frozen and used again.
Ingredients: 4 (sauce ...)
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- 44. MARINADE FOR ROUND STEAK
- Tenderize meat. Let meat ... for marinade. Pour over steak. Refrigerate overnight. Turn meat over one time. Grill.
Ingredients: 6 (juice .. sauce .. sugar .. vinegar ...)
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- 45. ROUND STEAK MARINADE
- This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 46. STEAK MARINADE PROVENCAL
- 1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. Use any leftover marinade to baste beef while ...
Ingredients: 3 (sauce ...)
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- 47. STEAK MARINADE
- Splash on Worcestershire sauce. ... Take fork and stab steak and work marinade into ... marinade, the better--minimum 1/2 hour.
Ingredients: 5 (salt .. sauce ...)
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- 48. MARINADE FOR STEAK OR BRISKET
- Prick both sides of steak or brisket and place ... Cover and marinate 24 hours.
Ingredients: 8 (oil .. sauce .. sugar .. vinegar ...)
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- 49. RUSSIAN STEAK MARINADE
- 1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. While cooking beef, heat remaining marinade mixed ...
Ingredients: 3 (sauce ...)
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- 50. RUSSIAN STEAK MARINADE
- Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade mixed with 2 ...
Ingredients: 3 (sauce ...)
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