- 41. FLANK STEAK MARINADE
- Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for 24 hours at ...
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 42. MARINADE FOR STEAK
- Combine ingredients, pour over meat. Place in Ziploc bag and marinate overnight in refrigerator. Turn frequently.
Ingredients: 8 (broil .. mustard .. salt .. sauce .. syrup .. vinegar ...)
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- 43. MARINADE
- Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for kabobs. Broil ...
Ingredients: 11 (clove .. oil .. onions .. sauce .. sugar .. vinegar ...)
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- 44. FLANK STEAK MARINADE
- Enough for 1 1/2 pounds of meat. Slice meat diagonally (1/8" thick). Marinate 20 minutes to 8 hours. Place on bamboo sticks, accordion fashion. (Can ...
Ingredients: 7 (oil .. sauce ...)
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- 45. SPICY ORIENTAL MARINADE FOR STEAK
- Mix all ingredients, cover meat with it and refrigerate 3-4 hours.
Ingredients: 7 (sauce .. sugar .. vinegar ...)
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- 46. STEAK MARINADE
- Marinate for at least 3 to 4 hours or overnight.
Ingredients: 7 (juice .. oil .. sauce .. vinegar ...)
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- 47. STEAK MARINADE
- Combine all ingredients. Can be frozen and reused.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. parsley .. salt ...)
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- 48. GRILLED FISH WITH BASIL-BALSAMIC MARINADE
- Whisk together vinegar, oil and hot ... serve with mixed grilled vegetables.
Ingredients: 6 (basil .. oil .. sauce .. steaks .. vinegar ...)
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- 49. STEAK MARINADE
- Combine all ingredients and mix well.
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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- 50. JOAN DALEY'S TERIYAKI MARINADE
- Blend all ingredients. Place meat in flat dish and pour mixture over meat. Turn frequently. Marinate at least 6 hours. Broil or grill for 5 to 8 ...
Ingredients: 7 (breasts .. sauce .. sugar .. vinegar ...)
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