- 41. SWEET & SOUR KABOBS
- Mix ground beef, 1/4 cup steak sauce, bread crumbs and ... skewers. Grill or broil kabobs 4 to 6 inches ... with rice. Makes 6 servings.
Ingredients: 9 (beef .. crumbs .. rice .. sauce .. squares ...)
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- 42. PEPPERCORN BEEF KABOBS
- Cut beef sirloin steak into 1 1/4 inch ... 2 onion wedges. Place kabobs on rack in broiler ... cup salad, 1 cup starch.
Ingredients: 6 (paprika .. peppercorns .. salt .. wedges ...)
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- 43. SWEET AND SOUR KABOBS
- Mix ground beef, 1/4 cup steak sauce, bread crumbs, and ... skewers; grill to broil Kabobs 4 to 6 inches ... hamburgers taste like steak burgers.
Ingredients: 8 (beef .. crumbs .. rice .. sauce .. sqs. ...)
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- 44. TANGY BEEF KABOBS
- Cut meat into 1 to 1 1/2 inch cubes, place in large deep dish. Combine soy sauce, oil, brown sugar, vinegar, pineapple juice, salt and garlic powder. ...
Ingredients: 12 (juice .. mushrooms .. oil .. optional .. peppers ...)
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- 45. FAST SKILLET BEEF KABOB SANDWICH
- Place steak cubes in a small ... and parsley sprigs. Serves 4.
Ingredients: 8 (cubes .. seasonings .. sprigs .. wedges ...)
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- 46. RED - HOT BEEF KABOBS WITH YOGURT SAUCE
- Trim fat from boneless beef sirloin steak; cut steak into ... with 4 second hand count.
Ingredients: 13 (oil .. paprika .. salt .. sauce .. sugar .. tops ...)
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- 47. TERIYAKI BEEF KABOBS
- Cut meat into 1 ... and garlic. Marinate with steak for 30 to 60 ... 5 minutes longer. 6 servings.
Ingredients: 9 (mushrooms .. oil .. pieces .. root .. sauce .. steak ...)
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- 48. GARDEN BEEF KABOBS
- Cut steak into bite sized cubes ... in oven until desired doneness.
Ingredients: 9 (lemon .. mushrooms .. onion .. peppers .. skewers ...)
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- 49. RED HOT BEEF KABOBS WITH YOGURT SAUCE
- Mix first 6 ingredients to make marinade. Add beef and let stand at least 15 minutes. Spray broiler pan with cooking oil spray. Put beef on skewers ...
Ingredients: 10 (cubes .. oil .. salt .. sauce .. scallions .. sugar ...)
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- 50. AUNT SUE'S BEEF KABOBS
- Place cubed meat in a bowl. Combine remaining ingredients in saucepan and heat to boiling. Pour over beef. Let stand several hours or overnight. ...
Ingredients: 8 (beef .. c.catsup .. salt .. sauce .. sugar .. vinegar ...)
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