- 41. MOQUECA DE PEIXE (FISH STEW)
- Rinse fish with cold running water. ... to boil, add fish steaks and marinade. Lower heat ... over rice. Makes 4 servings.
Ingredients: 15 (cod .. garlic .. lemons .. milk .. oil .. paprika ...)
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- 42. POACHED FISH
- For poaching liquid, in ... for 5 minutes. Add fish to skillet. Spoon poaching ... and vegetables. Makes 4 servings.
Ingredients: 8 (broth .. steaks ...)
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- 43. WHITE FISH ITALIENNE
- Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with ... with parsley. Makes 4-6 servings.
Ingredients: 15 (caps .. juice .. nutmeg .. onion .. parsley .. salt ...)
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- 44. BAKED FISH WITH VEGETABLES
- Smear 1/2 teaspoon olive ... pan with onions. Rub fish with lemon and place ... and saute until slightly browned.
Ingredients: 14 (crumbs .. etc. .. lemon .. oil .. onion .. paprika ...)
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- 45. LANDLUBBER'S FISH STEW
- Cut fish into chunks. In large ... fork. Makes 9 cups chowder.
Ingredients: 9 (bacon .. leaf .. milk .. onion .. soup .. tomatoes ...)
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- 46. MR. CHEN'S FISH
- Heat oil in skillet. ... about 1" deep. Dredge fish in flour, then carefully ... 10 minutes. Serve with rice.
Ingredients: 8 (flour .. good .. lengthwise .. oil .. sauce .. vinegar ...)
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- 47. POACHED FISH
- Pour water into large ... Reduce heat and add fish. Cover and simmer ... or sandwich fillings. Serves 6.
Ingredients: 8 (leaf .. lemon .. onion .. parsley .. peppercorns ...)
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- 48. BAKED FISH
- Place fish in loaf pan that ... omit the bed of rice.
Ingredients: 8 (celery .. onions .. sauce .. steaks .. sugar ...)
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- 49. EASY AND DELICIOUS FISH
- ) Place fish skin side down in ... and paprika. Bake until done.
Ingredients: 6 (cheese .. juice .. mayonnaise .. paprika .. steaks ...)
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- 50. FRIDAY NIGHT FISH STEW
- Saute onions in butter ... Add catsup, lime juice, steak sauce, Worcestershire sauce, salt ... Bring to boil. Cut fish into small pieces, place ... simmer 20 minutes. Serves 4.
Ingredients: 9 (catsup .. fillet .. juice .. salt .. sauce ...)
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