- 41. CHARCOAL GRILLED FISH
- To make marinade, combine lime juice, 3 cloves chopped garlic, oil, beer and parsley. Marinate fish 1 hour. Start grill. Grill fish 4 to 5 minutes ...
Ingredients: 8 (juice .. oil .. steaks ...)
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- 42. FISH FRA DIAVOLO
- About 1 hour before ... bones from fresh cod steaks; cut cod into ... large platter. Makes 8 servings.
Ingredients: 17 (basil .. leaves .. liguini .. mussels .. oil .. parsley ...)
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- 43. GRILLED FISH
- 1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Ingredients: 6 (fillets .. juice .. oil .. paprika .. parsley ...)
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- 44. JOHNNY'S ORANGE GLAZED FISH
- Arrange fish in buttered baking dish. In a small saucepan cook onion and garlic in butter until tender. Blend in cornstarch. Add orange juice, ...
Ingredients: 9 (bouillon .. cornstarch .. juice .. onions .. salt ...)
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- 45. PORK AND CHICKEN TERRINE
- Remove rind from bacon. Place bay leaves at base of loaf tin (base measures 4 x 8 inches). Line tin with bacon rashers, reserve enough bacon to cover ...
Ingredients: 16 (bacon .. basil .. brandy .. egg .. fillet .. garlic ...)
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- 46. SPICY SOLE
- 1. Carefully separate sole fillets. Combine remaining ingredients; ... servings of 240 calories each.
Ingredients: 7 (ketchup .. oil .. salt .. sauce ...)
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- 47. THE GOVERNOR OF ALASKA'S PARMESAN HALIBUT
- Combine the cheese and flour. Dip the halibut in the mixture and saute in butter until fish flakes when tested with a fork. Remove halibut from ...
Ingredients: 5 (flour .. parmesan .. portions ...)
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- 48. BAKED HALIBUT WITH SOUR CREAM AND CHEESE
- Place halibut in a well buttered baking dish. Combine all above ingredients except cheese and pour over halibut. Bake in a preheated oven to 350 ...
Ingredients: 7 (cheese .. cream .. salt .. tops ...)
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- 49. BEEF STROGANOFF
- Cut fillet across grain into 1/2 ... over cooked noodles or rice.
Ingredients: 9 (best .. broth .. cream .. flour .. onion .. soup ...)
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- 50. CHARLIE'S LEMON BAKED FISH
- Ingredients: 6 (cheese .. juice .. steaks ...)
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