- 41. STEAK DIANE
- Combine butter and Worcestershire ... saute until tender. Place steaks between 2 sheets of ... about 244 calories per serving.
Ingredients: 7 (brandy .. onion .. sauce ...)
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- 42. STEAK DIANE
- On cutting board, with ... French knife, pound the steaks until about 1/4 inch ... warm. Repeat with remaining steaks.
Ingredients: 7 (brandy .. chives .. shallots .. sherry ...)
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- 43. STEAK DIANE
- In large skillet combine ... combine one cup of steak sauce, Worcestershire, 1/4 cup ... herb broiled tomatoes. Serves 4.
Ingredients: 11 (cognac .. garlic .. inch .. parsley .. salt .. shallots ...)
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- 44. PEPPER STEAK DIANE
- Sprinkle steak strips with salt and ... dish or serve over rice.
Ingredients: 11 (flour .. juice .. mustard .. salt .. sauce .. strips ...)
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- 45. STEAK DIANE
- Pound steaks between two pieces of ... Sprinkle with parsley if desired.
Ingredients: 11 (brandy .. broth .. flour .. mushrooms .. mustard ...)
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- 46. PEPPERED STEAK DIANE
- Cut steak in 1/4 inch wide ... through. Mix in lemon juice.
Ingredients: 19 (chives .. flour .. juice .. mustard .. salt .. sauce ...)
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- 47. STEAK DIANE
- Pound steaks with flat side of ... and rice. Makes 4 servings.
Ingredients: 7 (juice .. rice .. sauce .. steaks ...)
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- 48. STEAK DIANE #2
- Melt butter. Add scallions ... until smooth. Meanwhile, broil steak and place in sauce, ... spooned over it. Serves 4.
Ingredients: 7 (cognac .. scallions .. worcestershire ...)
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- 49. STEAK DIANE
- Pound steak to 1/4 inch thickness. ... and chopped parsley. Serve immediately.
Ingredients: 6 (cream .. garlic .. parsley .. steaks ...)
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- 50. STEAK DIANE FOR TWO
- Combine 2 tablespoons butter ... (about 350 degrees). Fry steak quickly on both sides, ... over steak and serve immediately.
Ingredients: 10 (garlic .. juice .. mustard .. onions .. parsley ...)
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