- 41. SUMMER TOSSED SALAD
- Toss with low-calorie Italian dressing.
Ingredients: 12 (broccoli .. carrot .. lettuce .. mushrooms .. olives ...)
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- 42. MULTI-COLORED PASTA SALAD
- Mix all ingredients above in large bowl. Prepare DRESSING: Mix dressing ingredients, toss with pasta and vegetables. Chill.
Ingredients: 22 (juice .. mustard .. oil .. oregano .. paprika .. parsley ...)
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- 43. SUMMER VEGETABLE SALAD
- Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or serving ...
Ingredients: 11 (juice .. olives .. onion .. radishes ...)
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- 44. PASTA PRIMAVERA SALAD
- Mix all ingredients together and refrigerate 24 hours before serving. Makes approximately 16 half cup servings.
Ingredients: 7 (mushrooms .. oil .. onions .. oregano .. pasta ...)
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- 45. PASTA SALAD
- Cook pasta; chop vegetables; slice olives and tomatoes. Cook vegetables 5 minutes on high in microwave. Mix pasta, vegetables, olives and tomatoes in ...
Ingredients: 9 (cheese .. head .. olives .. onion .. tomatoes .. zucchini ...)
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- 46. PASTA SALAD
- Boil broccoli for 5 minutes. Boil noodles according to directions on package. Add a dash of lemon pepper seasoning. Let noodles cool after draining ...
Ingredients: 11 (ham .. mushrooms .. noodles .. onions .. zucchini ...)
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- 47. BOST SALAD
- Cut squash in half lengthwise; then ... ahead, before spoon on tomatoes.
Ingredients: 8 (optional .. tomatoes .. vinegar .. zucchini ...)
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- 48. MARINATED FRESH VEGETABLE SALAD
- Use any combination of fresh raw vegetables, slice or cut in sizes or shapes you desire. Combine all except tomatoes. Add these just before serving. ...
Ingredients: 12 (basil .. broccoli .. cucumbers .. onions .. peppers ...)
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- 49. VEGETABLE SALAD PROVENCAL
- Heat in large skillet ... 2 tablespoons oil, add squash and zucchini, saute 5 minutes ... sprinkle with parsley. 8 servings.
Ingredients: 15 (basil .. juice .. leaf .. oil .. salt .. slices ...)
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- 50. MARINATED TOMATO SALAD
- In large shallow dish toss together tomatoes, zucchini, squash and onion. In small ... occasionally. Makes about 4 cups.
Ingredients: 8 (flake .. oil .. vinegar .. wedges ...)
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