- 41. YELLOW SQUASH RELISH
- Put the first 5 ... hot mixture over drained squash mixture and simmer 15 minutes. Pack in jars and water bath 5 minutes.
Ingredients: 11 (nutmeg .. onions .. peppers .. pimentos .. salt ...)
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- 42. SQUASH RELISH
- Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
Ingredients: 12 (juice .. mustard .. nutmeg .. salt .. sugar .. turmeric ...)
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- 43. SQUASH RELISH
- Grind squash and onions and peppers ... not need to hot bath.
Ingredients: 8 (onions .. peppers .. salt .. sugar .. turmeric ...)
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- 44. YELLOW SQUASH RELISH
- Sprinkle the salt over the squash and onions; let set ... water bath about 15 minutes.
Ingredients: 12 (mustard .. nutmeg .. onions .. salt .. sugar .. turmeric ...)
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- 45. SQUASH RELISH
- Combine squash, onions, green peppers, ... and seal. Yield: 6 pints.
Ingredients: 12 (cornstarch .. ground .. mustard .. nutmeg .. onions ...)
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- 46. SQUASH RELISH
- Coarsely grind squash, onions and green ... pint jars and seal airtight.
Ingredients: 9 (onions .. peppers .. salt .. seeds .. sugar .. turmeric ...)
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- 47. YELLOW SQUASH RELISH
- Mix and let stand ... 5 c. sugar Pack squash into jars, pour vinegar solution over and seal.
Ingredients: 5 (onions .. peppers .. salt ...)
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- 48. SQUASH RELISH
- Sprinkle 5 tablespoons salt ... dissolved. Pour liquid over squash. Bring complete mixture to a boil. Pack in sterilized canning jars.
Ingredients: 3 (onion ...)
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- 49. SQUASH RELISH
- Grind or chop squash, peppers and onions. ... jars and seal. 12 pints.
Ingredients: 8 (onions .. salt .. sugar .. vinegar ...)
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- 50. YELLOW SQUASH RELISH
- Mix and let stand ... boil 1 minute. Add squash, bring to boil. Put in jars and seal. Yields: 8 pints.
Ingredients: 9 (pimentos .. salt .. sugar .. turmeric .. vinegar ...)
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