- 41. COROLLA BEACH PASTA PRIMAVERA
- Blanch separately in boiling ... butter, keep warm. Cook pasta until just tender. Drain ... and garnish with remaining vegetables.
Ingredients: 10 (carrots .. cheese .. florets .. half .. peas .. zucchini ...)
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- 42. CURRY PASTA WITH VEGETABLES AND SHRIMP
- In a large frying ... broccoli, zucchini and yellow squash. When it looks ... meantime, start cooking your pasta. When pasta is ... shrimp. Top with grated cheese.
Ingredients: 12 (eat .. garlic .. juice .. oil .. onion .. shrimp ...)
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- 43. SUMMER PASTA SALAD
- Puree first eight ingredients ... minutes. Add zucchini and squash and cook 3 minutes longer until pasta is al dente. Drain ... fat, 29gm carbohydrates, 141mg sodium.
Ingredients: 15 (broth .. cheese .. garlic .. juice .. leaves .. linguini ...)
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- 44. HEART HEALTHY GARDEN PASTA MARINARA
- Combine the plum tomatoes ... serve. Wash vegetables. Cut squash in half lengthwise and ... may be substituted.) Prepare pasta according to package directions. ... Parmesan cheese. Makes 8 servings.
Ingredients: 10 (basil .. cheese .. oil .. tomatoes ...)
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- 45. SUMMER PASTA SAUCE
- In large cast iron ... over one pound cooked pasta (a shape works best) and top with freshly grated Parmesan cheese.
Ingredients: 10 (large .. mushrooms .. oil ...)
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- 46. LOW CAL PASTA SALAD
- The vegetables in this ... serve pour dressing over pasta and vegetables and toss; garnish with red pepper. Mix all ingredients for dressing.
Ingredients: 21 (chives .. mushrooms .. oil .. parsley .. peel .. rings ...)
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- 47. SUMMERTIME PASTA SAUCE
- In olive oil saute squash, zucchini and onions ... hour. Serve over any pasta.
Ingredients: 12 (basil .. leaf .. oil .. oregano .. sugar .. tomatoes ...)
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- 48. PASTA & VEGETABLES
- Saute in olive oil ... to tender. Serve over pasta with grated Parmesan cheese. Serves 2 to 3.
Ingredients: 12 (broth .. cheese .. like .. oil .. parsley ...)
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- 49. VEGETABLES WITH PASTA
- Cut squash into 1/4 inch slices; ... to package directions. Drain pasta and return to kettle. ... quick fix vegetable- pasta combination.
Ingredients: 13 (basil .. cheese .. mushrooms .. oil .. salt .. tarragon ...)
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- 50. PASTA PRIMAVERA SALAD
- Mix all ingredients together and refrigerate 24 hours before serving. Makes approximately 16 half cup servings.
Ingredients: 7 (mushrooms .. oil .. onions .. oregano .. pasta ...)
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