- 41. SQUASH CASSEROLE
- Mix all and bake in a casserole for 1 hour at 325 degrees. Stir once or twice.
Ingredients: 6 (rice .. soup .. whiz ...)
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- 42. SQUASH CASSEROLE
- Combine first 5 ingredients. Place in greased casserole dish. Mix together crackers and butter. Sprinkle over top of casserole. Bake at 350 degrees ...
Ingredients: 7 (cheese .. crackers .. soup ...)
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- 43. SQUASH CASSEROLE
- Mix all ingredients, pour into buttered casserole. Bake as on box or microwave, stirring every 3 minutes until done.
Ingredients: 6 (cheese .. egg .. milk .. zucchini ...)
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- 44. SQUASH CASSEROLE
- Stir butter into stuffing mix. Line casserole dish with half of mixture. Mix other ingredients and spoon on top. Cover with remaining stuffing mix. ...
Ingredients: 9 (cream .. onion .. salt .. soup ...)
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- 45. SQUASH CASSEROLE
- Mix ingredients, adding half the herb stuffing to the mixture; place in casserole and put remaining stuffing on top. Cook at 350 degrees until hot ...
Ingredients: 7 (cream ...)
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- 46. SQUASH CASSEROLE
- Mix all ingredients together. Pour into 2 quart casserole. Bake uncovered in a 350 degree oven for 40 minutes.
Ingredients: 9 (cheese .. crumbs .. eggs .. milk .. salt ...)
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- 47. SQUASH CASSEROLE
- Combine all ingredients and put in buttered casserole dish. Cover with buttered Ritz cracker crumbs. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (carrot .. cream .. soup ...)
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- 48. SQUASH CASSEROLE
- Mix all ingredients in casserole dish. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. egg .. milk .. onion ...)
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- 49. SQUASH CASSEROLE
- Mix all ingredients in casserole and bake uncovered at 325 degrees for 40 minutes. Uncover and sprinkle with cinnamon for the last 10 minutes.
Ingredients: 6 (cheese .. crumbs .. onions ...)
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- 50. SQUASH CASSEROLE
- Boil 2 pounds of cut-up squash with 1/2 cup onions ... 350 degrees for 30 minutes.
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