- 41. BAKED ACORN SQUASH
- 1. Wash the acorn squash well and cut in ... necessary, and serve at once.
Ingredients: 3 (juice .. nutmeg ...)
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- 42. CURRIED SQUASH SOUP
- Cut the squash in half and remove ... finely chopped parsley. Serves 6.
Ingredients: 7 (cinnamon .. lemon .. oil ...)
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- 43. KOOSA (STUFFED SQUASH) LEBANESE DISH
- Cut stems and scoop out seeds of squash and wash. STUFFING: Mix ... green peppers and small eggplants.
Ingredients: 9 (cinnamon .. koosa .. lamb .. rice .. salt .. sauce ...)
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- 44. MRS. WIGGINS SQUASH CASSEROLE
- Boil crooked neck yellow squash cooked with onions. Mash ... 350 degrees for 40 minutes.
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- 45. SQUASH CASSEROLE
- Cook vegetables slightly. Add soup, sour cream and pimentos. Mix butter and dressing. Line bottom of casserole dish with 3/4 of dressing mix. Add ...
Ingredients: 10 (celery .. cheese .. cream .. pimentos ...)
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- 46. YELLOW SQUASH CASSEROLE
- Mix all ingredients together except cheese and paprika. Place in a buttered casserole. Top with grated cheese and sprinkle with paprika. Bake 25 ...
Ingredients: 11 (cheese .. cream .. paprika .. pimiento .. soup ...)
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- 47. 10 MINUTE PECAN - SQUASH
- Combine squash butter, instant drink, salt and pepper. Cook as directed on package. Stir in pecans.
Ingredients: 6 (pecans .. salt ...)
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- 48. 100 ROLLED GRAPE LEAVES OR 12 STUFFED SQUASH
- Prepare ahead the large ... removed) or core our squash. Mix all the ... mint, garlic and lemon juice.
Ingredients: 12 (nuts .. oil .. rice ...)
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- 49. 2 SQUASH CASSEROLE
- Rinse and prepare squash for cooking. Cut into ... be cooked with other dishes.
Ingredients: 5 (cream .. rings .. soup ...)
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- 50. ACORN BAKED SQUASH
- Scrub squash thoroughly; cut in half ... while still hot. Serves 4.
Ingredients: 5 (nutmeg .. salt .. sugar ...)
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