|Wooden Spoon Meat & Potatoes|
|by Marilyn M. Moore|
More and more people are rediscovering the unsurpassed pleasures of the meals they ate when they were growing up.
Results 41 - 50 of 124 for spoon fudge
Heat oven to ... almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce from bottom of pan over top. Garnish as desired. 8 to 10 servings.
Heat oven to ... stand 15 minutes. Spoon into dessert dishes, ... bottom of pan over top. Optional: Serve with ice cream or whipped topping. Serves 8 to 10.
Grease a 13 ... cups cheese mixture. Spoon remaining cheese mixture ... completely. Refrigerate until serving time. Store in refrigerator. 15 servings or 36 bars.
In a heavy ... stir anymore. Wash spoon, take wet ... candy out. Vanilla Fudge: Omit the cocoa. Peanut ... 3 tablespoons peanut butter instead of cocoa.
Soften gelatin in ... melt the chips. Spoon into the prebaked ... over the top. Decorate, if you wish, with shaved chocolate curls. Chill pie and serve.
Beat butter and ... until well blended. Spoon batter into greased ... for success of recipe. Because of soft center ordinary doneness test cannot be used.
In ungreased pan, ... 40 minutes at 350 degrees. Let stand 15 minutes. Spoon into dishes. Top with ice cream and spoon sauce over each serving. Serves 9.
Combine all ingredients ... constantly with wooden spoon. After firm ... keep sugar on sides from being stirred into the fudge to prevent crystalizing.)
Heat oven to ... stand 15 minutes; spoon into dessert dishes, ... top. Garnish as desired. 8 or 10 servings. Be sure and do not stir after adding water.
Grease 9x13 inch ... wire whisk or spoon, beat in ... clean. Cool and cut into bars. Freezes well and keeps in refrigerator up to 1 week. Yields 36 bars.
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