- 41. SPLIT PEA SOUP
- Put all ingredients into ... leaf and peppercorns. Pour soup about 1/4 at a ... time. 6 to 8 servings.
Ingredients: 8 (celery .. hocks .. leaf .. onion .. peppercorns ...)
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- 42. DUTCH SPLIT PEA SOUP
- Coverham bone and pieces with water. Add peas, onion, celery, bay ... can of Campbells pea soup. Simmer 30 minutes ... necessary. Makes 8 dinner servings.
Ingredients: 11 (carrots .. leaf .. onion .. peas .. pieces .. salt ...)
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- 43. HAM AND SPLIT PEA SOUP
- In large saucepan combine ... 1/2-1 hour or until peas are tender and soup thickens. Remove peppercorns and ... soup. Heat through. 6-8 servings.
Ingredients: 9 (leaves .. peas .. peppercorns .. salt ...)
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- 44. OLD FASHIONED SPLIT PEA SOUP
- In a large kettle ... minutes. Add ham bone, peas, beer, water, bay ... and bay leaf. Puree soup in an electric blender ... 5 minutes. Yield 8 servings.
Ingredients: 13 (carrots .. celery .. leaf .. onion .. peas .. salt ...)
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- 45. SPLIT PEA SOUP
- Wash peas. Place peas, onion ... until peas are soft. Soup may be cooled and then pureed in a blender if you prefer a creamy texture.
Ingredients: 5 (peas .. salt ...)
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- 46. SPLIT PEA SOUP
- In large saucepan combine peas and water. Bring to ... leeks and onion. Bring soup to a boil; reduce ... salt, pepper and hot sauce.
Ingredients: 12 (broth .. leaves .. peas .. salt .. sauce ...)
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- 47. SPLIT PEA SOUP
- Rinse peas, soak overnight. In ... ham and carrots to soup; cook slowly for 30-40 minutes, uncovered.
Ingredients: 8 (carrots .. peas ...)
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- 48. SPLIT PEA SOUP
- Cook until the peas are tender. It will be a thin soup unless it's cooled overnight ... meat, bacon, or soup bones.
Ingredients: 7 (ham ...)
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- 49. SPLIT PEA SOUP
- Soak peas in water overnight. Add ... For smoother consistency, put soup through sieve. Dilute with milk or water if desired. Serves 8.
Ingredients: 7 (onion .. parsley ...)
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- 50. SPLIT PEA SOUP
- The stock from corned beef makes excellent dried split-pea soup, either the yellow ... and used as a sauce.
Ingredients: 2 (peas ...)
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