- 41. HOME - STYLE SPLIT PEA SOUP
- Preparation time 30 minutes. ... of ham, this thick soup is truly a main ... lb. yellow or green split peas, rinsed & drained ... only 3 1/2 quarts water.
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- 42. MEATLESS SPLIT PEA & BARLEY SOUP
- Put water, salt, split peas and barley in pot ... and add to the soup. Add celery and ... stir frequently to prevent sticking.
Ingredients: 8 (barley .. carrots .. celery .. peas .. salt ...)
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- 43. SPICEY DAL (SPLIT PEA SOUP)
- In soup pot, heat oil over ... for one minute. Add split peas and water. Bring to ... calories per one-half cup serving.
Ingredients: 14 (cinnamon .. cloves .. juice .. oil .. peas .. salt ...)
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- 44. SPLIT PEA SOUP
- Combine ham bone, water, split peas, onion and seasonings. ... Remove ham bone from soup and cut meat from ... meat to soup. Serve hot.
Ingredients: 11 (leaf .. marjoram .. parsley .. peas .. thyme ...)
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- 45. SPLIT PEA SOUP
- Combine peas and water. Bring to ... dice. Return meat to soup. Heat thoroughly and ... added for a thinner consistency.
Ingredients: 7 (peas ...)
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- 46. SPLIT PEA SOUP
- In a large deep pot combine peas, water, ham shank, ... 1/2 hours or until soup reaches desired thickness. Makes 6 (1 1/2 cup) servings.
Ingredients: 10 (bouillon .. carrots .. celery .. leaves ...)
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- 47. SPLIT PEA SOUP
- Sort out peas and look for any ... water on top of split peas, about halfway over ... and finish cooking in soup. Sprinkle with grating cheese.
Ingredients: 7 (cheese .. peas .. slices ...)
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- 48. SPLIT PEA SOUP
- Fry the bacon in ... bacon fat. Wash the peas. Combine the water, ... ricer for a smoother soup. 6 servings.
Ingredients: 7 (bacon .. milk .. onion .. peas .. salt ...)
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- 49. YELLOW SPLIT-PEA SOUP
- Heat water and peas to boiling in Dutch ... slices. Add pork to soup or serve separately with mustard if desired.
Ingredients: 8 (leaves ...)
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- 50. HOME - STYLE SPLIT PEA SOUP
- 1. In a 5 ... bone, leeks, carrots, celery, split peas, water, tarragon, salt, ... bones. Return meat to soup. 4. Stir in ... for dessert. Makes 4 servings.
Ingredients: 13 (leaves .. nutmeg .. parsley .. salt .. vinegar ...)
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