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Results 41 - 50 of 345 for split pea soup.

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41. SPLIT PEA SOUP
Put all ingredients into ... leaf and peppercorns. Pour soup about 1/4 at a ... time. 6 to 8 servings.
Ingredients: 8  (celery .. hocks .. leaf .. onion .. peppercorns ...)
42. DUTCH SPLIT PEA SOUP
Coverham bone and pieces with water. Add peas, onion, celery, bay ... can of Campbells pea soup. Simmer 30 minutes ... necessary. Makes 8 dinner servings.
Ingredients: 11  (carrots .. leaf .. onion .. peas .. pieces .. salt ...)
43. HAM AND SPLIT PEA SOUP
In large saucepan combine ... 1/2-1 hour or until peas are tender and soup thickens. Remove peppercorns and ... soup. Heat through. 6-8 servings.
Ingredients: 9  (leaves .. peas .. peppercorns .. salt ...)
44. OLD FASHIONED SPLIT PEA SOUP
In a large kettle ... minutes. Add ham bone, peas, beer, water, bay ... and bay leaf. Puree soup in an electric blender ... 5 minutes. Yield 8 servings.
Ingredients: 13  (carrots .. celery .. leaf .. onion .. peas .. salt ...)
45. SPLIT PEA SOUP
Wash peas. Place peas, onion ... until peas are soft. Soup may be cooled and then pureed in a blender if you prefer a creamy texture.
Ingredients: 5  (peas .. salt ...)
46. SPLIT PEA SOUP
In large saucepan combine peas and water. Bring to ... leeks and onion. Bring soup to a boil; reduce ... salt, pepper and hot sauce.
Ingredients: 12  (broth .. leaves .. peas .. salt .. sauce ...)
47. SPLIT PEA SOUP
Rinse peas, soak overnight. In ... ham and carrots to soup; cook slowly for 30-40 minutes, uncovered.
Ingredients: 8  (carrots .. peas ...)
48. SPLIT PEA SOUP
Cook until the peas are tender. It will be a thin soup unless it's cooled overnight ... meat, bacon, or soup bones.
Ingredients: 7  (ham ...)
49. SPLIT PEA SOUP
Soak peas in water overnight. Add ... For smoother consistency, put soup through sieve. Dilute with milk or water if desired. Serves 8.
Ingredients: 7  (onion .. parsley ...)
50. SPLIT PEA SOUP
The stock from corned beef makes excellent dried split-pea soup, either the yellow ... and used as a sauce.
Ingredients: 2  (peas ...)
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