- 41. HAM AND SWISS STUFFED CHICKEN BREAST
- Place ham and cheese on each breast half. Roll up chicken from narrow end. Secure ... parsley, if desired. 4 servings.
Ingredients: 8 (cheese .. ham .. milk .. oil .. onions .. soup ...)
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- 42. QUICK AND EASY STUFFED CHICKEN BREASTS
- Cook stuffing according to package directions. In each chicken breast spoon in 2 tablespoons ... cranberry sauce and assorted vegetables.
Ingredients: 2 (breasts ...)
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- 43. STUFFED CHICKEN BREAST SALTIMBOCCA
- Place chicken breasts skin side down. Top ... with parsley and serve immediately.
Ingredients: 10 (cheese .. crumbs .. ham .. mozzarella .. parsley ...)
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- 44. APPLE - RAISIN STUFFED CHICKEN BREAST
- In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons ... and raisins. Stuff chicken breasts as above. In 9-inch ... covered, 5 minutes before serving.
Ingredients: 8 (apple .. broth .. flour .. leaves .. raisins ...)
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- 45. BREAST OF CHICKEN MAGNIFIQUE
- In large frying pan, melt butter. Brown all chicken breasts; set aside. Add ... degree oven. Serve over rice.
Ingredients: 6 (milk .. mushrooms .. soup .. split ...)
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- 46. BREASTS OF CHICKEN ON RICE
- Blend soup and milk ... into ungreased pan. Arrange chicken breasts on top of rice. ... the rice mixture. It's great!
Ingredients: 6 (half .. milk .. rice .. soup .. stems ...)
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- 47. CHICKEN BREASTS BEAU SEJOUR
- Coat chicken with flour and cook ... bay leaf on each breast half and season with ... and bay leaves. 4 servings.
Ingredients: 9 (flat .. flour .. garlic .. halves .. oil .. thyme ...)
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- 48. CHICKEN BREASTS PARMESAN
- Combine tomato sauce, garlic ... and parsley flakes. Dip breasts into egg and then ... 30 minutes or until chicken is tender. Pour tomato ... melted and sauce is bubbly.
Ingredients: 9 (cheese .. crumbs .. salt .. sauce .. split ...)
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- 49. CHICKEN BREASTS WITH CRABMEAT SAUCE
- Flatten breasts slightly. Sprinkle with lemon ... shallow baking dish. Add chicken, turn to coat. ... breasts. Broil until delicately browned.
Ingredients: 13 (crabmeat .. cream .. flour .. juice .. salt .. sherry ...)
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- 50. CRAB STUFFED CHICKEN BREASTS
- Flake crabmeat, removing any ... a pocket in each chicken breast half by lifting skin ... Drizzle mixture over chicken breasts; sprinkle with salt. ... few minutes to crisp skin.
Ingredients: 8 (chives .. egg .. salt .. sauce ...)
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