- 41. SOLE FLORENTINE WITH CHEESE SAUCE
- Sprinkle sole with salt ... or lemon juice. Cover. Bake at 400 degrees just until fish is opaque, about 10 ... make 1 cup. Steam spinach leaves, stirring occasionally, 3 ... 8 to 10 minutes. Delicious!
Ingredients: 11 (broth .. cheese .. cream .. fillets .. flour .. juice ...)
|
- 42. FLOUNDER FILLETS FLORENTINE
- Cook spinach; drain well. Carefully ... with salt and pepper. Bake at 350 degrees for 15 minutes or until fish flakes easily with fork. ... substitute perch and cheddar cheese.
Ingredients: 9 (cheese .. flour .. juice .. milk .. salt .. spinach ...)
|
- 43. CHEDDAR FISH FLORENTINE
- Cover bottom of a 12x8 inch baking dish with spinach or broccoli. Top with fish. Sprinkle with lemon ... with aluminum foil and bake at 450 degrees for 15 to 20 minutes. Serves 4.
Ingredients: 6 (broccoli .. cheese .. crumbs .. juice ...)
|
- 44. EASY FISH FLORENTINE
- Thaw fish if frozen. Place fillets ... cheese. Sprinkle over all. Bake, uncovered, in 400 ... flakes. Garnish with lemon wedges.
Ingredients: 5 (cheese .. fillets .. germ ...)
|
- 45. FISH AND BROCCOLI
- Rub shallow 2 quart ... vegetable and cover with fish. Season lightly with ... slices. Sprinkle with oregano. Bake uncovered about 35 minutes ... tender crisp may be substituted.
Ingredients: 9 (fillet .. juice .. oregano .. soup ...)
|
- 46. FISH FLORENTINE
- Heat butter over low ... stirring until melted. Put spinach in ungreased 12 x ... Sprinkle with lemon. Arrange fish on spinach. Pour cheese sauce on top. Bake uncovered in 350 degree ... cheese and paprika. Serves 4.
Ingredients: 11 (bouillon .. cheese .. flour .. juice .. milk .. parmesan ...)
|
- 47. FISH FLORENTINE
- Prepare fish following package directions. Cook spinach following package directions; drain ... casserole. Top with fish. Bake in a 350 degree ... Serve with halved lemon slices.
Ingredients: 5 (bits .. portions .. soup .. spinach ...)
|
- 48. FISH PLAKI
- In a skillet, heat ... about 10 minutes. Add spinach and saute until spinach ... Salt and pepper the fish and place the fish ... of liquid in pan.) Bake uncovered at 350 degrees ... it is baking. Serves 6-8.
Ingredients: 10 (oil .. parsley .. pieces .. sauce .. spinach ...)
|
- 49. FISH SOUFFLE CASSEROLE
- Thaw fish, if frozen. Separate ... baking dish. Layer the spinach souffle, mushrooms and pimiento ... stand for 10 minutes. Bake covered, in a 350 ... 20 minutes more. 6 servings.
Ingredients: 11 (egg .. fillets .. milk .. mustard .. pimiento .. salt ...)
|
- 50. FISH EN CROUTE
- Thaw pastry 20 minutes. ... 1 inch larger than fish filet on all sides. ... and top with creamed spinach quarter. Brush edges of ... on ungreased baking sheet. Bake 30 minutes in preheated ... Serve immediately. Makes 4 servings.
Ingredients: 4 (each .. pastry ...)
|
