- 41. SPICY HAM DIP
- Blend first 4 ingredients. Stir in pickle relish. Refrigerate. About 15 ... corn snacks. Yield 1 cup.
Ingredients: 5 (cheese .. ham .. mustard ...)
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- 42. SPICY STUFFED EGGS
- Peel and halve eggs ... green onion, mayonnaise, parsley, pickles, mustard, salt and ... Refrigerate until ready to serve.
Ingredients: 9 (eggs .. mayonnaise .. mustard .. parsley .. salt ...)
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- 43. SPICY RED CABBAGE
- Melt fat in a Dutch oven type pan which has a cover. Add all ingredients and stir together. Cover, simmer until cabbage is done to desired ...
Ingredients: 10 (apples .. fat .. onions .. salt .. sugar .. vinegar ...)
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- 44. HOT AND SPICY POTATO SALAD
- Combine all ingredients and mix well. Chill one hour.
Ingredients: 11 (mayonnaise .. salt ...)
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- 45. SPICY REMOULADE
- Mix yolks and mustard ... vinegar. Fold in parsley, pickles, capers and anchovies. ... Makes about 1 2/3 cups.
Ingredients: 11 (capers .. fillets .. mustard .. oil .. parsley ...)
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- 46. HOT AND SPICY POTATO SALAD
- Boil white potatoes (with skin) and eggs. Let potatoes cool down or put in freezer for 20-25 minutes. Remove skins after cool. Cut potatoes into ...
Ingredients: 14 (eggs .. flakes .. mayonnaise .. mustard .. onion ...)
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- 47. SPICY SHISH KEBAB
- Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in shallow glass dish or casserole. Pour marinade over lamb; then ...
Ingredients: 9 (cubes .. mushrooms .. oil .. pieces .. spice .. vinegar ...)
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- 48. HOT AND SPICY SALSA
- Chop tomatoes, chunky. Add package of Salsa mix. Chop onion and jalapenos and add to mixture. Add tomato sauce, more or less depending on how juicy ...
Ingredients: 7 (jalapenos .. onion .. sauce .. tomatoes ...)
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- 49. SPICY BAKED HAM
- Place ham in large cooking pot and cover with water. Add spices and 1/2 sugar. Cook on stove top until cooking fork will pierce and come out easily. ...
Ingredients: 5 (cinnamon .. cloves .. ham .. spices .. sugar)
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- 50. SPICY BEET SALAD
- Drain beets, reserving 2/3 cup liquid. Empty gelatin into bowl. Add hot water and stir until gelatin is dissolved. Stir in reserved beet liquid. Cool ...
Ingredients: 6 (beets .. celery .. cream .. onion ...)
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