|The Nantucket Table|
|by Susan Simon|
A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family.
41 - 50 of 61 for spices for gravy
Season pork chops ... thickens to a gravy - simmer and ... simmer over low heat, stirring occasionally about 1 hour or until pork chops are fork tender.
Season flour with ... garlic and saute for a few minutes. Add pickling spice, Worcestershire sauce, ... bouillon cube to gravy for added flavor. ... and season to taste.
Put beef in ... pan. Tie pickling spices in cheesecloth and ... ginger snaps if gravy is not thick ... minutes without lid and 10 minutes with tight lid.
Combine salt and ... onions, sugar, pickling spices, peppercorns, cloves ... Cover and refrigerate for 2 days, turning ... gingersnaps; simmer until gravy is thickened. Slice ... with gravy. Yield:12-14 servings.
Boil potatoes in ... and let boil for 10 minutes. Remove ... plenty of the gravy over the potato ... (paste). Serve with Potato Dumplings or Mashed Potatoes.
Soak meat 2-4 ... in part of brine and use to thicken gravy. Split and add brown sugar to taste. Strain gravy and pour over meat. Heat in gravy to serve.
Mix together meat, ... small amount of Gravy Master. Add parsley ... can add any spices that you like. ... meat balls. Simmer for half an hour ... great spaghetti meat ball.
Saute onions in ... 5 minutes. Add spices, meat, and ... flour and spices for gravy into fat remaining ... thickened. Return meatballs to gravy and heat.
Cool the liquid ... stand in refrigerator for at least 1 ... liquid. Stir until gravy is thick. Strain ... lumps in gravy. Serve with dumplings. Delicious.
Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.
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