- 41. SPARE RIBS WITH FERMENTED BLACK BEANS
- Have the spare ribs cut into bite-size pieces. ... for 30 minutes. Serve hot.
Ingredients: 10 (beans .. cornstarch .. garlic .. oil .. ribs .. salt ...)
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- 42. SPARE RIBS
- Cut spare ribs individually. Brown in fat ... and bake 15 minutes longer.
Ingredients: 9 (ketchup .. mustard .. onions .. paprika .. ribs ...)
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- 43. TENDER SPARE RIBS
- Boil spare ribs in water at medium ... from the bone. 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 44. BARBECUED SPARE RIBS
- Cut spare ribs into serving portions, simmer ... and bake for 45 minutes.
Ingredients: 8 (juice .. onion .. ribs .. sauce .. sugar .. vinegar ...)
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- 45. COUNTRY STYLE SPARE RIBS
- Prepare 3-4 hours before ... roaster lay out the spare ribs. If they are ... uncovered for 1 hour more.
Ingredients: 5 (flakes .. ribs .. salt .. sauce ...)
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- 46. INDOOR BARBECUED SPARE RIBS WITH SAUCE
- In saucepan, saute onion ... Add remaining ingredients except spare ribs. Mix well. Simmer ... portions to serve. Serves 4.
Ingredients: 14 (cube .. honey .. mustard .. oil .. ribs .. salt ...)
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- 47. SENATOR'S SWEET SOUR SPARE RIBS
- Cut spare ribs into 2x2 inch pieces. ... of fresh or canned pineapple.
Ingredients: 10 (flour .. garlic .. ribs .. root .. salt .. sauce ...)
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- 48. SPARE RIBS WITH HONEY BARBECUE SAUCE
- Cut spare ribs into serving pieces. Sprinkle ... Goes great on chicken also!
Ingredients: 9 (honey .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
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- 49. SWEET AND PUNGENT SPARE RIBS
- The night before, cut ... and refrigerate. While the spare ribs are baking prepare sauce ... instead of the spare ribs.
Ingredients: 12 (cherries .. chunks .. cornstarch .. garlic .. oil ...)
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- 50. CHINESE SPARE RIBS
- Hoisin Sauce: A Chinese ... a super market. Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.
Ingredients: 7 (honey .. ribs .. sauce .. whiskey ...)
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