- 41. CRISPY FRENCH FRIED ONION RINGS
- Peel onions and cut into 1/2 ... until all rings are fried.
Ingredients: 5 (degrees .. onions .. salt ...)
|
- 42. FRENCH FRIED ONION RING THINGS
- Peel onions and cut into 1/4 ... paper towels. Salt and serve.
Ingredients: 8 (flour .. milk .. oil .. onions .. salt ...)
|
- 43. FRENCH ONION SOUP
- Brown onions in large saucepot. Do ... 20 minutes until cheese melts.
Ingredients: 8 (cheese .. cubes .. leaf .. sauce .. sherry .. thyme ...)
|
- 44. FRIED ONIONS
- Slice onions 1/4" thick, separate rings. Dip into milk then flour. Fry in hot oil until golden. Drain on paper towels. Sprinkle with salt.
Ingredients: 4 (flour .. milk .. onions ...)
|
- 45. ONION CORN BREAD
- Saute onion in butter, combine muffin ... for 25 to 30 minutes.
Ingredients: 15 (cheese .. corn .. cream .. egg .. jiffy .. milk ...)
|
- 46. ONION SURPRISE
- Peel and thinly slice onions. Saute in 2 ... roast or steak, even chicken.
Ingredients: 8 (flour .. milk .. oil .. onions .. salt .. sugar ...)
|
- 47. SWEET ONION BROCCOLI BAKE
- Peel and cut onions into wedges. Bring onion ... Makes 6 to 8 servings.
Ingredients: 9 (cheese .. cubes .. milk .. onions .. salt .. soup ...)
|
- 48. BAKED STUFFED ONIONS
- Peel onions, cut slice from ... 5 minutes. Makes 8 servings.
Ingredients: 8 (beef .. crumbs .. onion .. onions .. paprika .. parsley ...)
|
- 49. CRISPY ONION RINGS
- Peel and slice onions 3/8-inch thick. Separate into ... sprinkle with salt. Serve immediately.
Ingredients: 10 (flakes .. flour .. milk .. oil .. salt ...)
|
- 50. FRENCH FRIED ONION RINGS
- Sift first 3 ingredients; ... to dry ingredients. Cut onions 1/4 inch thick and ... 375 degrees, turn once, drain.
Ingredients: 7 (flour .. milk .. oil .. onions .. salt ...)
|
