- 41. SALTED SPANISH PEANUT COOKIES
- Mix together, then add: 1 c. cornflakes, crushed 1 c. Spanish peanuts 2 c. flour ... 10 minutes, until golden brown.
Ingredients: 5 (eggs .. sugar .. vanilla ...)
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- 42. SPANISH BEAN SOUP
- In large frying pan, put onions, garlic, bell pepper, Chorizos, ham or Spam, 1 package Vigo flavoring and the olive oil; cover, cook until all is ...
Ingredients: 14 (garbanzos .. garlic .. oil .. pan .. pot .. rice ...)
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- 43. SPANISH BEAN SOUP
- In large pot, place beans in salted water to soak overnight. Next day, drain water and place beans, beef, and ham bones and 2 quarts of water in a ...
Ingredients: 13 (beans .. onion .. paprika .. saffron .. salt .. slices ...)
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- 44. SPANISH BEAN SOUP
- Allow garbanzos to soak overnight (with salt) in sufficient water to cover beans. After soaking, drain the beans and place the beans and bones in 4 ...
Ingredients: 13 (bacon .. beans .. oil .. paprika .. saffron .. salt ...)
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- 45. SPANISH BEAN SOUP
- Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. Use equivalent 3-4 cups of leftover ham or boil shank of picnic ...
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
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- 46. SPANISH BEANS
- Empty beans into cooking ... Serve with or over Spanish rice. You could use regular beans that have been soaked overnight for tenderness.
Ingredients: 10 (goya .. oil .. sauce ...)
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- 47. SPANISH BEEF AND RICE CASSEROLE
- Preheat oven to 350 degrees. Saute onions in butter; season with salt and paprika. Place in a greased baking dish 1/3 of the meat, onion mixture, and ...
Ingredients: 10 (cheese .. jalapenos .. paprika .. rice .. salt ...)
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- 48. SPANISH BEEF CASSEROLE
- Brown meat; drain excess fat. Add 1 cup water, tomatoes, chili powder, onion and rice. Simmer 20 minutes.
Ingredients: 5 (beef .. onion .. rice-roni .. tomatoes ...)
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- 49. SPANISH BREAKFAST
- 1. Fry 1/2 of Chorizo, using medium heat. 2. Add diced potatoes and onions. 3. When Chorizo and potatoes are cooked, drain grease. 4 servings.
Ingredients: 3 (onion .. potatoes ...)
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- 50. SPANISH CALDO GALLEGO (SOUP)
- In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the pot. Debone ...
Ingredients: 11 (pieces .. sauce ...)
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