- 41. BUSTER BAR DESSERT
- Crush cookies with rolling pins and mix with melted 1/2 cup butter. Put into a 9 x 13 inch pan. Slice ice cream into 3/4 inch slices and lay over ...
Ingredients: 8 (chips .. cookies .. cream .. milk .. peanuts .. sugar ...)
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- 42. BUSTER BAR DESSERT
- Save 1 cup crushed cookies for topping. Mix rest of cookies and melted butter together and press into 9 x 13 inch pan to form crust. Chill 1 hour. ...
Ingredients: 6 (peanuts .. whip ...)
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- 43. BUSTER BAR DESSERT
- Crush cookies (frosting and all) in food processor. Mix with melted butter. Spread all but 1/2 cup in bottom of 9x13 pan. Soften ice cream and spread ...
Ingredients: 6 (cookies .. peanuts .. whip ...)
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- 44. PEANUT BUSTER BAR DESSERT
- Mix crushed cookies and butter. Pat into 9 x 13 inch pan. Cut ice cream into slices to fit pan and cover cookies. Press peanuts onto ice cream and ...
Ingredients: 9 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
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- 45. ALL SEASON DESSERT
- Mix cookies and butter. Press in the bottom of a 9 x 13 pan. Freeze 1 hour. Cut vanilla ice cream in 4 lengths and put on top of crust. Put peanuts ...
Ingredients: 8 (chips .. cream .. milnot .. peanuts .. sugar ...)
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- 46. BUSTER BAR DESSERT
- Crush 2 to 2 ... vanilla. Let cool. Sprinkle Spanish peanuts over ice cream. Cover with cooled fudge sauce. Freeze until ready to serve.
Ingredients: 9 (chips .. cookies .. cream .. milk .. peanuts .. sugar ...)
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- 47. BUSTER BAR DESSERT
- Mix the above together over medium heat. Boil 8 minutes, stirring constantly. Set aside to cool. Crush cookies and add butter. Spread in 9 x 13 inch ...
Ingredients: 8 (chips .. cookies .. milk .. sugar ...)
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- 48. BUSTER BAR DESSERT
- Mix crushed Oreos and ... and top with the Spanish peanuts. Freeze until set.
Ingredients: 9 (chips .. flavor .. milk .. peanuts .. sugar .. vanilla ...)
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- 49. PEANUT BUSTER BAR DESSERT
- Mix crushed cookies and butter together and pat into 9 x 13 inch pan. Cut ice cream into thick slices and layer on top of base. Press peanuts into ...
Ingredients: 9 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
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- 50. BELGIUM BUSTER BAR DESSERT
- Crush cookies, add melted butter, press into 9x13 pan. Add 1/2 gallon ice cream. Spread over crust. Cover with peanuts and caramel topping. Freeze. ...
Ingredients: 9 (chips .. cookies .. cream .. milk .. peanuts .. sugar ...)
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