|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 41 - 50 of 58 for spanish beef cubes
Place flour, salt, ... tomatoes, and bouillon cubes. Cover, simmer ... potatoes and carrots, cook 15 minutes. Add zucchini and olives, cook 30 minutes longer.
Brown rice in oil, add onion and garlic. Add water, sauce, bouillon and salt. Bring to a boil and cover. Simmer 25 minutes. Turn off.
Combine ingredients; let simmer about 1 hour.
A superb company main dish with a tart - sweet secret, Catalina dressing. Brown meat in 1/4 cup dressing; add remaining dressing and water. Cover and ...
Separate onions into ... minutes. Put toasted cubes in bottom of ... oven, 475 degrees, until cheese melts. Serve immediately. Approximately 2 quarts soup.
Saute onions, sliced ... transparent. Bring the beef stock to a ... oz. baby Swiss or Mozzarella cheese. Bake at 400 degrees for 10 minutes and serve HOT.
Brown onions in butter. Cook 20 minutes. Sprinkle sugar over onions, add boiling water, bouillon, salt and pepper. Simmer 10 minutes. In dutch oven ...
Fry bacon in ... water and bouillon cubes. Simmer while ... refrigerated in covered containers. Yields 16 cups. Lenten if bacon and beef bouillon cubes omitted.
Brown ground beef and onion until ... Top with Fritos, then cheese. Bake in 350 degree oven until cheese melts through Fritos, about 30 minutes. Serves 10.
Brown ground beef in skillet; add ... ketchup and bouillon cube. Simmer gently ... of water so sauce has consistency of sloppy joes. Serve on kaiser roll.
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