41 - 50 of 58 for spanish beef cubes
Brown rice in oil, add onion and garlic. Add water, sauce, bouillon and salt. Bring to a boil and cover. Simmer 25 minutes. Turn off.
A superb company main dish with a tart - sweet secret, Catalina dressing. Brown meat in 1/4 cup dressing; add remaining dressing and water. Cover and ...
Combine ingredients; let simmer about 1 hour.
Place flour, salt, ... tomatoes, and bouillon cubes. Cover, simmer ... potatoes and carrots, cook 15 minutes. Add zucchini and olives, cook 30 minutes longer.
Brown onions in butter. Cook 20 minutes. Sprinkle sugar over onions, add boiling water, bouillon, salt and pepper. Simmer 10 minutes. In dutch oven ...
Separate onions into ... minutes. Put toasted cubes in bottom of ... oven, 475 degrees, until cheese melts. Serve immediately. Approximately 2 quarts soup.
Brown ground beef and onion until ... Top with Fritos, then cheese. Bake in 350 degree oven until cheese melts through Fritos, about 30 minutes. Serves 10.
Fry bacon in ... water and bouillon cubes. Simmer while ... refrigerated in covered containers. Yields 16 cups. Lenten if bacon and beef bouillon cubes omitted.
Saute onions, sliced ... transparent. Bring the beef stock to a ... oz. baby Swiss or Mozzarella cheese. Bake at 400 degrees for 10 minutes and serve HOT.
Brown ground beef in skillet; add ... ketchup and bouillon cube. Simmer gently ... of water so sauce has consistency of sloppy joes. Serve on kaiser roll.
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