Results 41 - 50 of 166 for spanish bar

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Combine cake mix, ... butter. Add vanilla. Pour this over the peanuts and Rice Krispies. Then spread over marshmallows. Refrigerate, then cut into bars.

Crush Oreos and add 1 stick butter melted. Press into 9 x 13 pan and let freeze. Place softened ice cream on crust and place in freezer to set. Cook ...

Melt 1/2 cup butter and mix with crushed cookies. Pat into 9 x 13 inch pan. Refrigerate 1 hour. Then spread softened ice cream on base. Sprinkle 1/2 ...

Melt chips and peanut butter. Spread half of mixture on a cookie sheet. Combine butter, milk, and pudding. Cook mixture; boil for 1 minute. Add 2 ...

Mix powdered sugar, ... 9"x13" pan. Put Spanish peanuts over cookie ... vanilla ice cream over peanuts. Cover with chocolate chip mixture and freeze overnight.

Remove filling from Oreo cookies and crumble. Add 1/2 cup melted butter and pat into 9 x 13 pan. Place in refrigerator. Soften 1/2 gallon ice cream ...

Melt chips and peanut butter in double boiler. Put 1/2 of mixture in 13"x15" jelly roll pan. Freeze. Keep other half warm. Cook butter, milk and ...

Crush the Oreos and mix with Cool Whip. Press into 9 x 12 inch pan and freeze. Soften ice cream and spread on frozen cookie mixture. Sprinkle peanuts ...

Melt almond bark ... peanut butter and peanuts; blend. Stir in Rice Krispies and melted marshmallows. Pour into a 9 x 13 inch pan. Chill and cut into bars.

Boil 2 cups ... Oreo cookies. Add melted butter. Press into 9"x13" pan. Top with ice cream. Put Spanish peanuts on top. Top with chocolate mixture. Freeze.

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