- 41. ITALIAN SAUSAGE BREAD
- Fry sausage and split. Remove from ... 350 degrees for 30-35 minutes.
Ingredients: 7 (cheese .. sauce .. sausage ...)
|
- 42. LITE SAUSAGE PRIMAVERA
- Prepare spaghetti and drain. In medium skillet heat oil. Add sausage, and remaining ingredients ... through. Serve immediately. 4 servings.
Ingredients: 11 (bouillon .. leaves .. oil .. strips .. wedges ...)
|
- 43. MOSTACCIOLI AND SAUSAGE BAKE
- Brown sausage, drain. Add sauce, ... minutes or until thoroughly heated.
Ingredients: 5 (cheese .. mozzarella .. sauce .. sausage ...)
|
- 44. PASTA WITH SAUSAGE AND PEPPERS
- Slice onions. Cut peppers ... tomatoes and chop. Slice sausage. Heat 1 tablespoon ... 10-15 minutes. Cook the spaghetti and serve with sauce.
Ingredients: 9 (garlic .. oil .. onions .. oregano .. peppers .. sausage ...)
|
- 45. SAUSAGE - SPINACH LASAGNA
- Brown sausage over medium heat, drain off fat. Spread thin layer of spaghetti sauce in bottom of ... longer. Prep time: 30 minutes.
Ingredients: 9 (cheese .. cream .. eggs .. sauce .. sausage ...)
|
- 46. SAUSAGE LASAGNA WRAPS
- Cook and drain 6 ... 1 lb. Hillshire smoked sausage into 6 pieces. Split ... cheese. 4 to 6 servings.
Ingredients: 4 (cheese .. noodles .. sausage ...)
|
- 47. SMOKED SAUSAGE LASAGNA
- In a greased baking ... cheese (dropped by spoonfuls), spaghetti sauce, smoked sausage and Mozzarella cheese. Sprinkle ... heated through. Makes 6 servings.
Ingredients: 6 (cheese .. sauce .. strips ...)
|
- 48. ITALIAN SAUSAGE CASSEROLE
- Bake sausage 1 hour at 325 ... 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. sauce .. sausage ...)
|
- 49. LITE SAUSAGE PRIMAVERA
- Prepare spaghetti according to package. Drain. ... wok heat oil, add sausage and remaining ingredients except ... coat. Serve immediately, refrigerating leftovers.
Ingredients: 9 (leaves .. oil .. salt .. strips ...)
|
- 50. MOSTACCIOLI AND SAUSAGE BAKE
- Preheat oven to 350 degrees. Cut sausage in 1/4 inch diagonal ... cheese (grated). Bake 25 minutes.
Ingredients: 5 (cheese .. noodles .. sauce .. sausage ...)
|
