- 41. SPAETZLE
- In a large mixing ... the dough through a spaetzle pusher or set a ... bread crumbs if you like.
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 42. SPAETZLE
- Sift together flour, salt ... Put dough through a spaetzle maker or place dough ... and reheated in the microwave.
Ingredients: 6 (flour .. milk .. nutmeg .. salt ...)
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- 43. SPAETZLE
- Bring a large pot ... inch. Work quickly. When spaetzle rise, skim with slotted ... butter. Toss lightly before serving.
Ingredients: 6 (eggs .. flour .. milk .. nutmeg .. salt ...)
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- 44. SPAETZLE (SMALL DUMPLINGS)
- Sift flour with salt ... are done when the spaetzle rise to the surface ... bacon. Makes about 6 servings.
Ingredients: 6 (flour .. paprika .. salt ...)
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- 45. SPAETZLE TINY NOODLE DUMPLINGS
- In a large mixing ... boiling water. Stir the spaetzle gently to prevent sticking ... crumbs, croutons, or bacon bits.
Ingredients: 7 (crumbs .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 46. SPAETZLE
- Mix all ingredients together, ... run over them. Heat spaetzle in warm butter.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 47. SPAETZLE
- Mix together flour and ... more water. Using a Spaetzle press, push through about ... and served the next day.
Ingredients: 4 (flour .. salt ...)
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- 48. SPAETZLE
- Mix flour and 1 ... a coarse-sieved colander or Spaetzle press. With the back ... parsley. Serves 4 to 6.
Ingredients: 6 (eggs .. flour .. milk .. parsley .. salt ...)
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- 49. SPAETZLE
- Mix flour, eggs, water ... into strands. When the spaetzle rises to the top ... Also good with string beans.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 50. SPAETZLE
- Sift together flour, salt, ... (Cook only as many spaetzle at one time as ... over spaetzle.) Top with parsley.
Ingredients: 6 (flour .. milk .. nutmeg .. parsley .. salt .. yolks)
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