- 41. GRILLED MARINADED CHICKEN
- Mix all marinade ingredients in a large ... on heated grill or broil.
Ingredients: 7 (honey .. juice .. sauce .. sherry .. steak ...)
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- 42. MARINADED PEPPER SALAD
- Pare and trim carrots ... with tight lid, combine marinade ingredients with 1 teaspoon ... occasionally. Serves 6 to 8.
Ingredients: 11 (carrots .. chives .. ground .. mustard .. onions ...)
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- 43. STEAK MARINADE
- Combine all ingredients. Place ... shallow dish and pour marinade over it. Cover and ... marinade and pour over steak.
Ingredients: 7 (marinade .. oil .. sauce .. sugar ...)
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- 44. CHICKEN MARINADES I & II
- Marinate overnight in refrigerator. ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
Ingredients: 11 (basil .. garlic .. lemon .. oil .. oregano .. sauce ...)
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- 45. BASIC MARINADE
- Combine above ingredients and use with beef, pork or chicken. Marinade for at least 6 hours, flipping meat every so often.
Ingredients: 7 (ketchup .. oil .. salt .. sauce .. vinegar ...)
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- 46. BEEF MARINADE
- Beat with fork for at least 5 minutes. Should taste like syrup. Let beef stand in marinade for at least 1/2 hour.
Ingredients: 5 (oil .. sauce .. sugar ...)
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- 47. CHICKEN MARINADE
- Marinade chicken at least 4 ... top of stove in sauce, adding chopped celery, ... 1 large cut up chicken.
Ingredients: 8 (cloves .. curry .. oil .. sauce .. syrup .. vinegar ...)
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- 48. EYE ROUND ROAST MARINADE
- Put roast in plastic bag with marinade. Refrigerate overnight or ... 3 hours at 350 degrees.
Ingredients: 5 (juice .. roast .. sauce .. vinegar ...)
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- 49. FLANK STEAK MARINADE
- Mix all ingredients together well. Marinade at least 3 hours. Refrigerate and cover; turn over occasionally.
Ingredients: 5 (garlic .. leaf .. oil .. sauce .. vinegar)
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- 50. GRILLED MARINADE CHICKEN
- Mix all ingredients. Add ... Grill chicken until done. Marinade can be thickened for sauce.
Ingredients: 5 (juice .. parsley .. sauce .. vinegar ...)
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