- 41. BEEF BRISKET
- Marinate brisket and above ingredients overnight. Turn at least once. Cook in marinate covered. Makes a good gravy. Can add carrots and potatoes the ...
Ingredients: 6 (consomme .. juice .. sauce ...)
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- 42. GROUND BEEF TURBANS
- Combine dry sherry, bread ... seasoning and chives. Add beef, and mix well. ... browned. Meanwhile, prepare Mushroom sauce and saute fluted mushrooms ... mushrooms are tender. Add soy sauce; slowly stir in ... too thick, add more cream.
Ingredients: 17 (chives .. cream .. crumbs .. flour .. mushrooms ...)
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- 43. BEEF BRISKET
- Put brisket in pan, cover with other ingredients and marinate 24 to 48 hours, basting occasionally. When ready to cook, cover pan, brisket, and ...
Ingredients: 6 (brisket .. consomme .. juice .. sauce .. smoke ...)
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- 44. HANOVER'S (C.'S CORNER) BEEF BRISKET
- Put brisket in pan. Cover with other ingredients and marinate 24 to 48 hours, basting occasionally. When ready to cook, cover pan, brisket and ...
Ingredients: 6 (brisket .. consomme .. juice .. smoke ...)
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- 45. BEEF JERKY
- Cut meat with the grain into strips. Toss with soy sauce. Lay strips on ... overnight, 8 to 9 hours.
Ingredients: 4 (salt .. sauce ...)
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- 46. HAWAIIAN BEEF MARINADE
- Place beef in shallow dish. Combine ... grill and turn beef occasionally.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. strips ...)
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- 47. BEEF JERKY
- Trim off all visible ... remaining ingredients. Pour over beef strips. Let stand 1 ... beef jerky will keep indefinitely.
Ingredients: 6 (salt .. sauce .. smoke .. steak ...)
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- 48. LAMB, BEEF, CHICKEN KABOB
- Trim excess fat, cut ... properly golden brown, rub lemon juice on meat and serve hot with rice or bread. Serves 6-8.
Ingredients: 15 (clove .. juice .. leaves .. oil .. root .. saffron ...)
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- 49. BEEF JERKY
- Make up mixture and let it sit for approximately 2 to 3 hours or use as a marinade overnight. Slice brisket into strips (with the grain of the meat) ...
Ingredients: 8 (sauce ...)
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- 50. MARINADE FOR BEEF
- Mix all ingredients and marinate beef in flat dish, refrigerated ... temperature before broiling or barbecuing.
Ingredients: 6 (lemon .. oil .. sauce .. scallions ...)
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